Nagomi Professional Utility Knife
- Free shipping on orders USD $199+
- Low stock - 3 items left
Description
The Nagomi Professional Utility Knife combines versatility, precision, and balance, making it an essential in any kitchen. Handcrafted in Japan by skilled artisans, it features a premium stainless steel blade that maintains its razor-sharp edge while remaining easy to sharpen. Slightly narrower than a chef’s knife, it is perfect for slicing meats, filleting fish, trimming vegetables, and preparing fruit with smooth, controlled cuts.
The finely honed edge glides effortlessly through ingredients, helping to preserve texture and flavor. Its perfectly balanced design and ergonomically shaped handle ensure a secure, comfortable grip that reduces fatigue during extended prep work. Every detail reflects the meticulous craftsmanship that blends traditional Japanese knife-making heritage with modern functionality.
Ideal for both professional chefs and dedicated home cooks, the Nagomi Professional Utility Knife is more than just a kitchen tool. It is a precision instrument that enhances every cut, bringing efficiency, elegance, and enjoyment to your daily cooking experience.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
Weight
Material
Craft Type
Japanese KnifeMore Details
Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.
