Nagomi Gyuto Chef Knife
- Free shipping on orders USD $199+
- In stock, ready to ship
Description
Sharp, balanced, and beautifully made, the Nagomi Gyuto Chef Knife brings Japanese craftsmanship into the modern kitchen. Its long, sweeping blade takes inspiration from traditional swords, yet is designed for the versatile needs of everyday cooking. The Nagomi name, etched on the steel, reflects a heritage of precision and artistry.
Originally crafted in Japan for slicing meat and seafood, the gyuto has become a worldwide favorite as a dependable all purpose chef’s knife. The stainless steel blade delivers lasting sharpness and control, while the polished wooden handle offers comfort and elegance in the hand. Refined in every detail, it feels both functional and graceful.
Perfect for chopping vegetables, slicing fish, or carving meat, this knife delivers professional performance in every task. To preserve its edge, Mitsuboshi Cutlery recommends sharpening at a 15 degree angle, ensuring the blade remains razor sharp for years of use. For maintaining and sharpening Japanese knives at home, please watch the video here.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
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Japanese KnifeMore Details
Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.
