Nagomi Bread Knife
- Free shipping on orders USD $199+
- Low stock - 2 items left
- Backordered, shipping soon
Description
The Nagomi Bread Knife is designed to bring elegance and ease to every slice. Its finely serrated blade glides through crusty loaves and delicate pastries without crushing or tearing, ensuring clean cuts and beautiful presentation. Balanced in weight and form, it offers precise control whether you are preparing a rustic baguette or a soft sponge cake.
Handcrafted in Japan’s renowned cutlery region, the knife reflects generations of craftsmanship once dedicated to Samurai sword making. The smooth, curved handle is made from polished wood, shaped for comfort and a natural grip that feels secure in the hand. Subtle rivets add strength while maintaining the knife’s refined appearance. Blending artistry with performance, the Nagomi Bread Knife is a versatile tool that enhances both daily meals and special occasions at the dining table.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
Dimension
Overall Length:13.4" (34 cm)Blade Length: 8.1" (20.5 cm)
Weight
6 oz (170 g)Material
Blade: Stainless Steel Made in JapanHandle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan
Craft Type
Japanese KnifeBrand
Mitsuboshi CutleryMore Details
Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.