Nagomi Santouku Knife
- Free shipping on orders USD $199+
- In stock, ready to ship
Description
Experience precision and balance with the Nagomi Santoku Knife, a versatile blade designed to make every cut effortless. Its sweeping silhouette reflects the elegance of Japanese design, while the hand-polished wooden handle offers a comfortable, secure grip. Carefully sealed rivets add strength without interrupting the knife’s seamless beauty, creating a tool that feels refined in both form and function.
Forged from premium stainless steel, the blade provides lasting sharpness and durability, whether you are slicing vegetables, preparing fish, or working with meat. Each knife is handcrafted by skilled artisans at Mitsuboshi Cutlery, a workshop that blends innovation with a long history of Japanese craftsmanship. Chefs value its reliability in professional kitchens, and home cooks will appreciate the ease it brings to daily cooking.
For the best performance, sharpen the blade at a precise 15-degree angle. To learn more about maintaining and sharpening Japanese knives at home, please watch the video linked here.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
Weight
Material
Craft Type
Japanese KnifeMore Details
Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.
