Nagomi Damascus Utility Knife

Price
Regular price $200.00
Regular price Sale price $200.00
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  • Free shipping on orders USD $199+
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  • Low stock - 6 items left
  • Backordered, shipping soon

Description

The Nagomi Damascus Utility Knife brings versatility and precision to the kitchen, crafted in Seki, Japan, a region renowned for its centuries-old blade-making tradition. The Damascus steel blade reveals graceful layers that highlight both beauty and function, offering durability, sharpness, and resistance to corrosion. Each cut feels smooth and controlled, turning daily preparation into a refined experience.

Compact yet capable, this knife excels at tasks that range from slicing fruit and trimming vegetables to preparing smaller cuts of meat. Its size makes it the perfect choice when a larger chef’s knife feels unnecessary, giving balance and agility in the hand. The handle is shaped with care for a secure, comfortable grip, allowing effortless use even during extended prep.

Blending Japanese craftsmanship with modern performance, the Nagomi Damascus Utility Knife is an essential tool for both home cooks and professionals. It brings reliability, elegance, and a sense of ease to every meal.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Overall Length: 10.2" (26 cm)
Blade Length: 6.1" (15.5 cm)

Weight

3.5 oz (100 g)

Material

Blade: Damascus 33-layer steel (Core: VG-10)
Handle: Layered reinforced wood with stainless steel inlay

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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