Nagomi Damascus Gyuto Chef Knife

Price
Regular price $287.00
Regular price Sale price $287.00
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  • Free shipping on orders USD $199+
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Description

Command precision in the kitchen with the Nagomi Damascus Gyuto Chef Knife, a versatile tool that combines Japanese artistry with modern performance. Forged from layered Damascus steel, the blade reveals a flowing grain pattern that is as striking as it is functional. This structure ensures lasting sharpness, excellent durability, and natural resistance to rust.

As Japan’s all-purpose chef knife, the gyuto handles everything from fine slicing of vegetables to carving meats with ease. Its balanced weight and ergonomic handle provide comfort and control, allowing for smooth and effortless cuts during both everyday cooking and more elaborate preparations.

Blending tradition with innovation, the Nagomi Damascus Gyuto is more than a kitchen essential. It is a refined instrument that elevates the experience of cooking itself.

For maintaining and sharpening Japanese knives at home, please watch the video here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Overall Length: 13.5" (34.2 cm)
Blade Length: 8.1" (20.5 cm)

Weight

7.8 oz (220 g)

Material

Blade: Damascus 33-layer steel (Core: VG-10)
Handle: Layered reinforced wood with stainless steel inlay

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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