Nagomi Gyuto Chef Knife - Professional Series
- Free shipping on orders USD $199+
- Low stock - 1 item left
Description
Bring precision and balance to your kitchen with the Nagomi Gyuto Chef Knife from the Professional Series. Expertly crafted by Mitsuboshi Cutlery, this gyuto embodies the fusion of modern design and Japanese craftsmanship. The high-quality stainless steel blade delivers sharpness and durability that meet the demands of both professional chefs and passionate home cooks.
Its versatile shape makes it ideal for slicing vegetables, preparing fish, or working with meat, while the gently curved edge supports smooth rocking motions. The polished laminate wood handle rests comfortably in the hand, offering stability and control during long cooking sessions.
Trusted in professional kitchens, this gyuto knife combines reliability with refined elegance. For lasting performance, it is recommended to sharpen the blade at a precise 15-degree angle. A true essential for those who value skillful preparation, the Nagomi Gyuto Chef Knife elevates everyday cooking into an experience of precision and artistry.
For maintaining and sharpening Japanese knives at home, please watch the video here.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
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Japanese KnifeMore Details
Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.
