The Natto Stirring Stick is a thoughtfully designed kitchen tool made specifically for mixing natto, Japan’s beloved fermented soybeans. Crafted from domestically sourced Japanese bamboo, this unique double-pronged stirrer helps you blend natto quickly and evenly without damaging your chopsticks or scratching your bowls.
The wide forked tip is designed to increase surface area contact, making it easier to stir up the sticky, stringy texture of natto in a single motion. Unlike metal or plastic utensils, the natural bamboo surface is gentle and non-reactive, preserving the delicate flavor and traditional character of natto.
Ideal for natto lovers and Japanese food enthusiasts, the Natto Stirring Stick is both a practical and elegant addition to your kitchen. Lightweight, smooth, and easy to clean, it allows for a more authentic and respectful way to prepare this traditional superfood.