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Side view of the donabe, showing its curved black body and ribbed navy blue lid.
Top-down view of the donabe being held by hand, showcasing its navy blue lid and central handle.
Donabe with its ribbed lid slightly shifted, revealing part of the black interior.
Elegant donabe with a ribbed navy blue lid and black base, featuring a round handle on the top.
Close-up of the ribbed navy blue lid, highlighting its glossy finish and detailed design.
Donabe with its lid removed, photographed from above, showing the spacious black interior.
Bottom view of the donabe, featuring its smooth black surface with a stable circular base.
Side view of the donabe, showing its curved black body and ribbed navy blue lid.
Top-down view of the donabe being held by hand, showcasing its navy blue lid and central handle.
Donabe with its ribbed lid slightly shifted, revealing part of the black interior.
Elegant donabe with a ribbed navy blue lid and black base, featuring a round handle on the top.
Close-up of the ribbed navy blue lid, highlighting its glossy finish and detailed design.
Donabe with its lid removed, photographed from above, showing the spacious black interior.
Bottom view of the donabe, featuring its smooth black surface with a stable circular base.

Ginpo Kikka Lapis Induction Compatible Family-Size Donabe

Price
Save $-272
/
  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature Oven Feature
  • In stock, ready to ship
  • Backordered, shipping soon

The Ginpo Kikka Lapis Donabe combines the warmth of traditional clay cooking with a design made for modern kitchens. Its domed lid is adorned with a chrysanthemum motif, finished in a deep lapis-blue glaze that catches the light beautifully, turning everyday meals into an elegant occasion. Large enough to serve three to four portions, it is ideal for family dinners, weekend hot pots or shared seasonal dishes.

Crafted with care, the donabe’s ceramic body distributes heat evenly and retains warmth long after cooking, keeping dishes comforting at the table. The versatile design works with induction cooktops, open flame, radiant heat and even the microwave, giving you freedom to explore a wide range of recipes. Durable, functional and visually striking, it reflects the harmony of Japanese craftsmanship where beauty and practicality meet.

Bring this donabe to your table and enjoy the quiet joy of gathering around hot, flavorful meals in every season.

Donabe pots require seasoning before their first use. Please refer to the care guide for detailed instructions to ensure optimal performance and longevity.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

11.2" × 12.2" × 5.9" (28.5 cm × 31 cm × 15 cm)

Capacity

91.3 oz (2700 ml)

Weight

86.4 oz (2450 g)

Material

Pottery

Craft Type

Banko Ware

Brand

Ginpo

Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

Donabe

A donabe (土鍋) is a traditional Japanese earthenware pot crafted from special clay that retains and distributes heat evenly. It's ideal for gentle, steady cooking to make hot pots and udon, simmer soups and stews, steam, roast, or make fluffy Japanese rice. Sizes range from family size to single serving. While classic donabe requires an open-flame heat source and seasoning before first use, modern options include induction compatibility and nonstick surfaces with no seasoning required. With proper care and handling, these versatile and rustic artisanal pieces can transform everyday meals into communal dining experiences for years to come.

We ship from our U.S. warehouse, usually within 2 business days. U.S. standard shipping is $15, with free shipping on orders over $199. Two-day shipping is $25, or $10 on orders over $199. We do not ship to P.O. Boxes or APO/FPO addresses.

International shipping is available to select countries. Rates and available shipping options are shown at checkout.

Returns are accepted within 30 days of delivery. Add Free Returns at checkout and we’ll cover return shipping; otherwise, a $25 return shipping fee applies. If an item arrives damaged or defective, we’ll cover the return shipping.

See our full Shipping & Returns Policy for details.

>> Product Care Guide

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Ginpo

Founded in 1932 in Yokkaichi, Mie Prefecture, Ginpo is a long-established maker of Banko ware that has crafted donabe and other heat-resistant tableware for four generations. Its collections reflect a careful balance of durability, functionality, and thoughtful design. Each piece is made to support reliable cooking and effortless daily use, bringing comfort and enjoyment to everyday life.

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Blue ceramic Japanese donabe on a table surrounded by side dishes and tea cups

FAQ

Will this induction-compatible donabe work on my gas or heating coil cooktop?

Our induction-compatible donabe use one of three base constructions: a stainless steel plate embedded in the base, metal applied to the bottom surface, or a carbon heating element embedded in the base. All work on most household induction cooktops, gas stoves, and open flame. Some commercial-grade or narrow-tolerance built-in units (e.g., certain KitchenAid touch-activated models) may not detect the pot — contact us if you're unsure.

Can I cook rice in the Ginpo Kikka Family-Size Donabe?

No, the Ginpo Kikka Family-Size Donabe is designed for shabu-shabu, hot pot, stews, and soups — not for rice. For rice, use a dedicated rice donabe with a double lid such as the Ginpo Kikka Lapis 3-Cup Rice Donabe. We do not currently sell a separate ceramic insert for the Family-Size model.

Do I need to season my donabe before the first use?

Yes, we recommend seasoning before the first use. Seasoning seals the porous clay and helps prevent leaks or hairline cracks. There are two simple methods: a 30-minute rice porridge (okayu) cook, or a quick 10-minute simmer with water plus 1–2 tablespoons of cornstarch or potato starch. Cool fully and rinse before storing.

Can I deep fry in this donabe?

No, donabes are not safe for deep frying. They are designed for simmering, steaming, hot pot, soups, and rice — the very high oil temperatures used for deep frying can damage the clay and cause cracking. For frying, use a stainless or cast iron pot.

Is this donabe oven safe?

It depends on the model. The majority of our donabes are not oven safe and are stovetop-only. Ginpo Kikka donabes are the main exception — they are oven safe, but please remove the lid before placing in a preheated oven. If the product description does not mention oven use, email support@jocgoods.com before using it in the oven.

Are donabes microwave safe?

It depends on the model. The majority of our donabes are not microwave safe — uneven heating can cause the earthenware to crack. Ginpo Kikka donabes are the main exception and can be microwaved. If the product description does not mention microwave use, please email support@jocgoods.com before microwaving. For models that are not microwave safe, reheat on the stovetop over low heat.

Why is liquid seeping through the outside of my donabe during cooking?

A little moisture on the outer surface is normal — donabe clay is porous and naturally absorbs broth during cooking. However, noticeable seeping often means the initial seasoning (me-dome) was insufficient. Re-season by cooking a 30-minute rice porridge (okayu), or simmer water with 1–2 tablespoons of cornstarch or potato starch for 10 minutes, then cool and rinse before storing.

Can I wash my donabe with regular dish soap?

Yes, dish soap is fine. The key rules: never soak the donabe in water (the porous clay absorbs it), never put it in the dishwasher, and dry it completely before storage to prevent mustiness. Use a soft sponge — avoid metal scrubbers or abrasive pads, which scratch the glaze and clay.

What size donabe should I choose?

Use serving size as your guide. For 2–3 people, a 25–27 cm (10–11 in) donabe is ideal. For 3–5 people, choose 29–32 cm (11–13 in). When in doubt, size up — extra capacity is more useful than running out, especially for hot pot meals where ingredients build up at the table.

What should I do if food burns or sticks to the inside of the donabe?

Soak the donabe in warm water for 10–15 minutes to loosen the residue, then gently scrape with a wooden or silicone utensil. For stubborn spots, add water plus 1 tablespoon of baking soda, simmer 5 minutes, let cool, and rinse. Avoid metal scrubbers, which damage the clay surface.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.
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