Nagomi Professional Utility Knife

Price
Regular price $250.00
Regular price Sale price $250.00
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  • Free shipping on orders USD $199+
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  • Low stock - 3 items left
  • Backordered, shipping soon

Description

The Nagomi Professional Utility Knife combines versatility, precision, and balance, making it an essential in any kitchen. Handcrafted in Japan by skilled artisans, it features a premium stainless steel blade that maintains its razor-sharp edge while remaining easy to sharpen. Slightly narrower than a chef’s knife, it is perfect for slicing meats, filleting fish, trimming vegetables, and preparing fruit with smooth, controlled cuts.

The finely honed edge glides effortlessly through ingredients, helping to preserve texture and flavor. Its perfectly balanced design and ergonomically shaped handle ensure a secure, comfortable grip that reduces fatigue during extended prep work. Every detail reflects the meticulous craftsmanship that blends traditional Japanese knife-making heritage with modern functionality.

Ideal for both professional chefs and dedicated home cooks, the Nagomi Professional Utility Knife is more than just a kitchen tool. It is a precision instrument that enhances every cut, bringing efficiency, elegance, and enjoyment to your daily cooking experience.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Overall Length: 8.8" (22.3 cm)
Blade Length: 4.7" (12 cm)

Weight

3 oz (85 g)

Material

Stainless Steel

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details

Mitsuboshi Cutlery

Founded in 1873 by a swordsmith, Mitsuboshi Cutlery has crafted fine blades in Seki City, Japan’s historic home of cutlery, for over 150 years. Each Nagomi knife is hand-shaped, sharpened, and polished with the precision of traditional swordmaking. Made with premium materials, Nagomi offers lasting sharpness and balance trusted by both home cooks and professionals.

Japanese Knife

Japanese knives have deep roots in Japanfs culinary and cultural history. The earliest cooking blades can be traced back to ancient times, with examples preserved in the Shosoin treasure house from the Nara and Heian periods. By the Heian period, dedicated kitchen knives were being made, reflecting the growing importance of food preparation in court life. Over time, sword making techniques evolved into knife making, giving rise to tools designed for precision and balance. Each knife is crafted for a specific purpose, from filleting fish to slicing vegetables, embodying centuries of refinement and craftsmanship admired around the world.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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