Nagomi Damascus Santoku Knife
- Free shipping on orders USD $199+
- Low stock - 4 items left
Description
The Nagomi Damascus Santoku Knife reflects the harmony of tradition and innovation in Japanese cutlery. Forged in Seki, a city with centuries of blade-making heritage, it features a Damascus steel blade with elegant layered patterns. These flowing lines tell the story of its forging process, giving the blade strength, resistance to corrosion, and long-lasting sharpness. Each cut is smooth and precise, turning daily preparation into a refined experience.
Santoku means “three virtues,” and this knife lives up to its name by excelling at slicing, dicing, and chopping. From vegetables and fruit to fish and meat, it handles a wide range of tasks with ease. The handle is polished to a warm luster and shaped to rest comfortably in the hand, offering balance and control that reduce fatigue even during extended use.
More than a kitchen tool, the Nagomi Damascus Santoku Knife is a trusted partner that combines artistry, performance, and elegance, enhancing both everyday meals and special occasions.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.
Specifications
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Japanese KnifeMore Details
Mitsuboshi Cutlery
Founded in 1873 by a swordsmith, Mitsuboshi Cutlery has crafted fine blades in Seki City, Japan’s historic home of cutlery, for over 150 years. Each Nagomi knife is hand-shaped, sharpened, and polished with the precision of traditional swordmaking. Made with premium materials, Nagomi offers lasting sharpness and balance trusted by both home cooks and professionals.Japanese Knives
Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.
