The Kitchen Tool I Can't Cook Without
I absolutely love this prep tray set and use it every single day in my kitchen! The 7-piece set comes in large or small size and includes 3 stainless steel trays, 3 freezer-safe lids, and 1 frying rack. Here’s why I’m obsessed with it:

1. Lightweight Yet Durable

Unlike heavy glass containers that can chip, these trays are crafted from high-quality Japanese stainless steel. They’re light to handle but incredibly sturdy, dishwasher safe (lids washed by hand), and resistant to stains and rust. Easy to clean and built for everyday cooking!
2. Food Prep Workhorse

I use both the small and large trays for all types of prep work in the kitchen. Here are some of my favorite ways to use them:
- 3-step breading station for Japanese pork cutlet (tonkatsu)
- marinate chicken, meat, or fish for miso salmon
- organize ingredients for tempura
- drain fried foods like croquettes
- collect food scraps during prep work
They help keep my kitchen organized and make cleanup a breeze!
3. Shake, Stack, and Store

I’m a big fan of the tight-fitting lids—they make these trays even more useful.
I simply close the lid and shake to dust a perfect coating of flour on chicken karaage and toss seasonings in for salads. The lids also preserve freshness and let me store prepped ingredients and leftovers. I love how the stackable design keeps my fridge organized, too.
I’ve recommended these prep trays to friends and gifted them to family. They’ve quickly become a staple in many kitchens, and I hope you give them a try as well!
