Nagomi Cake Knife and Cake Server

Price
Regular price $149.00
Regular price Sale price $149.00
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  • Free shipping on orders USD $199+
No Dishwasher Feature
  • In stock, ready to ship
  • Backordered, shipping soon

Description

With every slice, the Nagomi Cake Knife and Cake Server bring elegance and joy to the table. The finely serrated stainless steel blade glides effortlessly through airy sponge cakes, creamy cheesecakes, or fruit tarts, preserving each delicate layer without crumbling or crushing. Its smooth cutting performance ensures cakes look as flawless on the plate as they do on the stand.

The matching server, with its polished stainless surface, lifts slices cleanly and securely, letting you present each piece with confidence. Both tools are finished with laminated wood handles that are not only comfortable to hold but also add natural warmth, reflecting the harmony of Japanese craftsmanship and modern design.

Perfect for birthdays, weddings, holidays, and quiet gatherings at home, this set turns dessert into a memorable ritual. Whether enjoyed for your own family or given as a thoughtful gift, the Nagomi Cake Knife and Cake Server offer lasting beauty and reliability, adding a touch of grace to every sweet moment.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Cake Server: Overall Length 11.4” (29 cm)
Cake Knife: Overall Length 10.2” (26 cm), Blade 6.1” (15.5 cm)

Weight

Cake Server: 3.9 oz (110 g)
Cake Knife: 2.6 oz (75 g)

Material

• Knife
Blade: Stainless Steel Made in Japan
Handle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan
• Server
Blade: Stainless Steel Made in Japan
Handle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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