A Japanese kitchen essential, the Stainless Steel Yukihira Pot is beloved for its versatility, quick heating, and timeless design. Handcrafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this traditional pot features a lightweight stainless steel body with a classic hand-hammered finish, dual pour spouts, and interior volume markings for everyday precision.
The natural wood handle offers a secure, comfortable grip while staying cool to the touch—ideal for pouring soups, sauces, or dashi directly into serving bowls. Whether you’re simmering miso soup, boiling noodles, or blanching vegetables, the Yukihira Pot makes daily cooking more intuitive and enjoyable.
Compatible with gas stoves and induction cooktops, the Stainless Steel Yukihira Pot is available in two sizes:
• 16 cm: ideal pan for sauces; soups for single servings • 18 cm: versatile everyday pan for soups or side dishes for 2–3 servings • 20 cm: big enough for simmered dishes, curries, or stews for 3–4 servings; big enough for boiling noodles.
A staple in Japanese homes for generations, this pot brings beauty, function, and craftsmanship to your everyday kitchen rituals.
Key Features & Benefits:
Hand-Hammered Stainless Steel: Quick, even heating with lightweight durability for everyday cooking.
Smart Pouring & Measuring:Dual spouts and interior volume markings make portioning and serving effortless.
Induction Compatible: Works with induction cooktops, making it versatile for any modern kitchen.
Explore our full Kitchenware collection to discover more exquisite tools.
Specifications
Dimension
Small: 6.7" W × 13.4" D × 4.1" H (17 cm W × 34 cm D × 10.5 cm H)
Medium: 7.5" W × 14.2" D × 4.7" H (19 cm W × 36 cm D × 12 cm H)
Large: 8.3" W × 15" D × 4.7" H (21 cm W × 38 cm D × 12 cm H)
Capacity
Small: 44 oz (1.3 L)
Medium: 57.5 oz (1.7 L)
Large: 81.5 oz (2.4 L)
Weight
Small: 16.2 oz (460 g)
Medium: 18.7 oz (530 g)
Large: 21.9 oz (620 g)
Located in Niigata Prefecture, Tsubamesanjo is one of Japan's foremost centers of metal craftsmanship. The tradition began in the early Edo period, when local farmers began forging nails, forming a community of skilled metalworkers. Renowned for producing durable, finely crafted kitchenware and blades, the region now excels in stainless-steel kitchen tools, hand-hammered copperware, and finely sharpened knives. Each piece reflects generations of craftsmanship, admired for its enduring quality and precision.
Shipping & Return
We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.