Hinoki Cutting Board

Price

Free shipping on orders USD $199+

Low stock - 4 items left
Backordered, shipping soon

The Hinoki Cutting Board is handcrafted from a single piece of Shimanto hinoki cypress, a wood cherished in Japan for its gentle touch on knives and subtle, calming fragrance. The smooth surface, pale pink tone, and natural oils help resist moisture, making it a durable and dependable tool for everyday cooking.

Thoughtful details add to its ease of use. The edges are treated to prevent staining and discoloration, and a rotating cherry wood stand allows the board to dry upright, keeping your kitchen clean and organized. Lightweight yet sturdy, it is easy to handle for everything from chopping vegetables to preparing larger ingredients.

Naturally antibacterial and softly aromatic, the Hinoki Cutting Board brings both practicality and quiet refinement to daily meal prep. A trusted piece of Japanese craftsmanship, it makes cooking feel more mindful and enjoyable.

Key Features & Benefits:

Built-In Rotating Stand: Dries upright for space-saving storage and improved kitchen hygiene.
Knife-Friendly Surface: Gentle on blades, preserving sharpness while providing a smooth, steady cut.
Naturally Antibacterial: Hinoki’s natural oils resist moisture and keep the board fresh with minimal care.

Care Guide:

Before Use: Lightly wet the board and pat off excess water. This helps prevent staining, odor absorption, and moisture penetration.
After Use: Wash with mild soap and water, wipe clean, and stand upright to air dry completely.
Do not soak or place in the dishwasher.
No oiling is needed—oiling may clog the pores, diminish antibacterial properties, and alter the wood’s natural texture.

Explore our full Kitchenware collection to discover more exquisite tools.

Dimension

15.7" W × 9.4" L × 0.8" H (40 cm W × 24 cm L × 2 cm H)

Weight

31 oz (880 g)

Material

Hinoki Wood

Craft Type

Wood Craft

Brand

Tosaryu

No additional information

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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Why I Always Use a Hinoki Cutting Board

From slicing vegetables to cleaning up at the end, the cutting board you use can shape your entire kitchen experience. I choose hinoki (Japanese cypress) cutting boards because they bring together beauty, function, and craftsmanship in a way that just feels right for everyday cooking.

1. Gentle on Knives and Naturally Antibacterial

Hinoki wood has a soft, straight grain that cushions your knife with every slice, helping preserve sharp edges, especially on delicate Japanese blades. It also has natural antimicrobial properties, so it resists odors and mold without the need for harsh chemicals. If you’ve invested in high quality knives, this is the board that helps keep them in top shape.

2. Lightweight, Compact, and Clever

Unlike heavy hardwood boards, hinoki is light and easy to carry, rinse, and dry. Most of our designs include a built in rotating stand that lets you store the board upright, saving space on your counter and improving airflow for faster drying.

3. Easy to Care for with Timeless Beauty

There is no need for oiling, seasoning, or special products. Before use, wet the board to help prevent food stains. After cutting, rinse with mild detergent and let it dry completely. That’s all you need—its natural antibacterial qualities do the rest.