Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Nami from Just One Cookbook placing inner weight into ceramic asazuke pickle jar
Nami from Just One Cookbook serving meal with ceramic asazuke pickle jar on dining table
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Nami from Just One Cookbook placing inner weight into ceramic asazuke pickle jar
Nami from Just One Cookbook serving meal with ceramic asazuke pickle jar on dining table
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables
Japanese ceramic asazuke pickle jar with lid in natural glaze for fermenting and storing vegetables

Ceramic Asazuke Pickle Jar

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  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature
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Make fresh, crunchy Japanese pickles at home with the Ceramic Asazuke Pickle Jar, thoughtfully handcrafted for quick pickling, or asazuke. Traditionally used to preserve vegetables with just salt or a light brine, this small, lidded vessel offers a simple and natural way to enhance your everyday meals.

Crafted from glazed ceramic with a soft, speckled finish, the jar features a compact size perfect for 1–2 servings. A weighted inner lid gently presses down on your vegetables, helping them absorb flavor more quickly. Ideal for cucumbers, daikon, napa cabbage, or carrots, it’s a gentle introduction to tsukemono (Japanese pickling) that fits beautifully into any modern or rustic kitchen.

Whether you’re preparing a simple pickle to serve with rice, experimenting with ume vinegar, or gifting it to a fermentation-loving friend, the Ceramic Asazuke Pickle Jar brings quiet joy and handmade charm to your daily cooking rituals.

Key Features & Benefits:

  • Easy Homemade Pickles: Fitted weight helps vegetables ferment evenly.
  • Refrigerator-Friendly Size: Fits easily in the fridge.

Explore our full Kitchenware collection to discover more exquisite tools.

Dimension

5.3" D × 5.5" H (13.5 cm D × 14 cm H)

Capacity

30.4 oz (900 ml)

Weight

Pot: 35.3 oz (1000 g)
Weight: 21.2 oz (600 g)

Material

Pottery

Craft Type

Banko Ware

Brand

Kamoshika Douguten

Kamoshika Douguten

Based in Mie Prefecture, Kamoshika Douguten was launched as the original brand of Yamaguchi Pottery Studio, rooted in the tradition of Banko ware. Believing that true craftsmanship begins with sincerity, its artisans create each piece with care, imagining the people and moments it will accompany. Working closely with local makers, Kamoshika produces everyday tools that bring warmth, comfort, and ease to daily life.

Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Customers also bought

The Pickle Jar That Makes Asazuke So Easy

I’ve been making asazuke (quick Japanese pickles) at home for years, and this ceramic pickle jar has become my go-to. It’s simple, beautiful, and makes small-batch pickling feel effortless. Here’s why I love it so much:

Nami’s Pick portrait

1. Built-In Weight for Perfect Pickles

Product image - Nami’s Pick

This jar comes with a perfectly fitted ceramic weight, essential for good pickles. It gently presses the vegetables so they release moisture evenly and absorb seasoning faster.

I don’t have to improvise with plates or makeshift weights. Everything is designed to work together. That thoughtful design makes quick pickling feel easy and intuitive, even on a busy weeknight.

2. Plastic-Free and Earth-Friendly

Product image - Nami’s Pick

I love that this jar is made from ceramic, not plastic. It feels solid and clean, doesn’t absorb odors, and is kinder to the environment.

Ceramic also helps maintain a stable temperature, which is ideal for fermenting and quick pickling. It’s a small choice, but one that feels good to use every single day.

3. So Beautiful You’ll Want to Leave It Out

Product image - Nami’s Pick

This is one of those kitchen tools that doesn’t need to be hidden away. The simple, timeless design looks lovely on the countertop or even right on the table at mealtime.

I often bring it out as-is when serving pickles, and it adds a quiet, elegant touch to the meal. If you enjoy making Japanese pickles at home, this jar makes the whole process more enjoyable from start to finish. It’s practical, thoughtful, and beautiful—exactly the kind of tool I love to keep in my kitchen.

Nami (Namiko Hirasawa Chen), author at JOC Goods

— Namiko Hirasawa Chen

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