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Nagomi Utility Knife

Price
Regular price $106.00
Regular price Sale price $106.00
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  • Free shipping on orders USD $199+
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  • Low stock - 1 item left
  • Backordered, shipping soon

Description

Refined yet versatile, the Nagomi Utility Knife is crafted to bring balance and ease to everyday cooking. Its precision-sharpened stainless steel blade glides smoothly through fruits, vegetables and small cuts of meat, making it a reliable tool for slicing, peeling and trimming.

Handmade with care, the knife features a polished wooden handle that rests comfortably in the hand. The natural grain of the wood adds warmth to the design, while seamlessly integrated rivets provide lasting durability without interrupting the elegant lines. Every detail reflects the thoughtful craftsmanship of Nagomi, where function and beauty are designed to complement one another.

Ideal for home cooks seeking both practicality and refinement, this utility knife makes meal preparation effortless and enjoyable. With proper care and sharpening at a precise 15-degree angle, recommended by Mitsuboshi Cutlery, the blade will maintain its exceptional sharpness and performance for years to come.

For maintenance and sharpening tips, please watch the video here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Overall Length: 10" (26 cm)
Blade Length: 6.1" (15.5 cm)

Weight

3.4 oz (95 g)

Material

Stainless Steel

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

Shipping & Return

We ship from our U.S. warehouse, usually within 2 business days. U.S. standard shipping is $15, with free shipping on orders over $199. Two-day shipping is $25, or $10 on orders over $199. We do not ship to P.O. Boxes or APO/FPO addresses.

International shipping is available to select countries. Rates and available shipping options are shown at checkout.

Returns are accepted within 30 days of delivery. Add Free Returns at checkout and we’ll cover return shipping; otherwise, a $25 return shipping fee applies. If an item arrives damaged or defective, we’ll cover the return shipping.

See our full Shipping & Returns Policy for details.

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FAQ

Which Japanese knife should I buy first as a beginner?

For most beginners, start with a santoku or an 8-inch gyuto (chef's knife) — both are versatile, all-purpose blades that handle vegetables, fish, and meat well. Add a petty (utility) knife next for smaller tasks. Email support@jocgoods.com if you would like a personalized recommendation based on your cooking style and hand size.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.

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