Donabe featuring a ribbed navy blue lid and matte black base, with a round handle on the lid.
Nami from Just One Cookbook preparing steamed rice in traditional Japanese donabe clay pot
Nami from Just One Cookbook placing lid on navy Japanese donabe rice pot in kitchen
Navy Japanese donabe rice pot with blue lid cooking over gas stove flame
Nami from Just One Cookbook fluffing freshly cooked rice in navy Japanese donabe pot
Freshly cooked Japanese rice inside navy donabe rice pot with wooden rice paddle
Top-down view of the donabe being held by hand, showing the glossy ribbed lid and central handle.
Donabe with its lid slightly shifted, revealing part of the matte black interior.
Side view of the donabe, displaying its rounded matte black body and ribbed navy blue lid.
Close-up of the ribbed lid, highlighting its deep navy blue color and glossy texture.
Donabe photographed from above with the lid removed, showcasing the spacious black interior.
Bottom view of the donabe, showing its sturdy matte black base with a circular flat surface.
Donabe featuring a ribbed navy blue lid and matte black base, with a round handle on the lid.
Nami from Just One Cookbook preparing steamed rice in traditional Japanese donabe clay pot
Nami from Just One Cookbook placing lid on navy Japanese donabe rice pot in kitchen
Navy Japanese donabe rice pot with blue lid cooking over gas stove flame
Nami from Just One Cookbook fluffing freshly cooked rice in navy Japanese donabe pot
Freshly cooked Japanese rice inside navy donabe rice pot with wooden rice paddle
Top-down view of the donabe being held by hand, showing the glossy ribbed lid and central handle.
Donabe with its lid slightly shifted, revealing part of the matte black interior.
Side view of the donabe, displaying its rounded matte black body and ribbed navy blue lid.
Close-up of the ribbed lid, highlighting its deep navy blue color and glossy texture.
Donabe photographed from above with the lid removed, showcasing the spacious black interior.
Bottom view of the donabe, showing its sturdy matte black base with a circular flat surface.

Ginpo Kikka Lapis 3-Cup Rice Donabe

Price
Save $-116
/
  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature Oven Feature
  • In stock, ready to ship
  • Backordered, shipping soon

Bring warmth and tradition to your table with the Ginpo Kikka Lapis 3-Cup Rice Donabe, a beautifully crafted clay pot designed for perfect rice every time. Its rich lapis-blue lid, adorned with a chrysanthemum motif, makes it as much a centerpiece as it is a kitchen essential.

The donabe features a clever double-lid system that prevents boil-overs and locks in steam, ensuring evenly cooked, fluffy rice. A built-in water level line takes the guesswork out of measuring, while the pot’s heat-retentive clay keeps rice warm long after cooking. With a capacity for three cups, it’s ideal for everyday family meals or intimate gatherings.

Versatile and durable, this donabe also excels at soups, stews, and other one-pot dishes. The glaze promotes even heat distribution, and the pot is safe for both direct flame and oven use. Combining traditional design with modern convenience, the Ginpo Kikka Lapis Donabe brings timeless Japanese craftsmanship to contemporary kitchens.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

8.7" × 9.4" × 4.9" (22 cm × 24 cm × 12.5 cm)

Capacity

60.9 oz (1800 ml)

Weight

89.9 oz (2550 g)

Material

Pottery

Craft Type

Banko Ware

Brand

Ginpo

Ginpo

Founded in 1932 in Yokkaichi, Mie Prefecture, Ginpo is a long-established maker of Banko ware that has crafted donabe and other heat-resistant tableware for four generations. Its collections reflect a careful balance of durability, functionality, and thoughtful design. Each piece is made to support reliable cooking and effortless daily use, bringing comfort and enjoyment to everyday life.

Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

Rice Donabe

A rice donabe is a type of traditional Japanese earthenware pot specifically designed for cooking perfect short-grain rice. The double-lid construction regulates steam and prevents boilovers, while the thick clay body ensures gentle, even heat. The result is rice with exceptional sweetness, aroma, and texture. Artisan pieces are as versatile as they are beautiful, excelling at cooking soups, stews, and braised dishes. With proper handling and maintenance, they can be used for years to come.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Customers also bought

Ginpo

Founded in 1932 in Yokkaichi, Mie Prefecture, Ginpo is a long-established maker of Banko ware that has crafted donabe and other heat-resistant tableware for four generations. Its collections reflect a careful balance of durability, functionality, and thoughtful design. Each piece is made to support reliable cooking and effortless daily use, bringing comfort and enjoyment to everyday life.

VIEW MORE PRODUCTS
Blue ceramic Japanese donabe on a table surrounded by side dishes and tea cups

The Donabe That Makes Rice Taste Like Home

I’ve cooked rice in many ways over the years, but nothing compares to rice made in a donabe. The plump, glossy grains, subtle sweetness, and gentle aroma always remind me of meals in Japan. This is the donabe rice cooker I reach for when I want perfectly cooked, shiny rice without fuss. Here’s why I love it so much:

Nami’s Pick portrait

1. No Boil-Overs, No Stress

Product image - Nami’s Pick

The inner lid is such a thoughtful feature. It controls bubbling and prevents boil-overs, so I don’t have to hover over the stove or worry about cleanup. I simply let the rice cook while the donabe quietly does its job.

2. Gentle Heat for Perfect Texture

Product image - Nami’s Pick

Even though you cook the rice over medium-high heat, the thick ceramic walls diffuse and distribute the heat evenly. The donabe softens the direct flame, creating a steady, gentle cooking environment inside the pot—exactly what Japanese rice needs.

This allows the grains to cook through without scorching, giving you tender, glossy rice with beautifully defined grains, just like in a traditional Japanese kitchen.

3. Easy Measuring, Consistent Results

Product image - Nami’s Pick

I love the built-in water-level markings inside the pot. They take the guesswork out of measuring, especially on busy days. Just add rice, fill to the line, and cook. It’s beginner-friendly, reliable, and makes rice cooking feel effortless every time.

If you love rice as much as I do, cooking it in a donabe is such a rewarding experience. This one keeps the process simple while delivering truly special results—I hope it brings that same comfort to your table.

Nami (Namiko Hirasawa Chen), author at JOC Goods

— Namiko Hirasawa Chen

FAQ

Do I need to season my donabe before the first use?

Yes, we recommend seasoning before the first use. Seasoning seals the porous clay and helps prevent leaks or hairline cracks. There are two simple methods: a 30-minute rice porridge (okayu) cook, or a quick 10-minute simmer with water plus 1–2 tablespoons of cornstarch or potato starch. Cool fully and rinse before storing.

Can I deep fry in this donabe?

No, donabes are not safe for deep frying. They are designed for simmering, steaming, hot pot, soups, and rice — the very high oil temperatures used for deep frying can damage the clay and cause cracking. For frying, use a stainless or cast iron pot.

Is this donabe oven safe?

It depends on the model. The majority of our donabes are not oven safe and are stovetop-only. Ginpo Kikka donabes are the main exception — they are oven safe, but please remove the lid before placing in a preheated oven. If the product description does not mention oven use, email support@jocgoods.com before using it in the oven.

Are donabes microwave safe?

It depends on the model. The majority of our donabes are not microwave safe — uneven heating can cause the earthenware to crack. Ginpo Kikka donabes are the main exception and can be microwaved. If the product description does not mention microwave use, please email support@jocgoods.com before microwaving. For models that are not microwave safe, reheat on the stovetop over low heat.

Why is liquid seeping through the outside of my donabe during cooking?

A little moisture on the outer surface is normal — donabe clay is porous and naturally absorbs broth during cooking. However, noticeable seeping often means the initial seasoning (me-dome) was insufficient. Re-season by cooking a 30-minute rice porridge (okayu), or simmer water with 1–2 tablespoons of cornstarch or potato starch for 10 minutes, then cool and rinse before storing.

Can I wash my donabe with regular dish soap?

Yes, dish soap is fine. The key rules: never soak the donabe in water (the porous clay absorbs it), never put it in the dishwasher, and dry it completely before storage to prevent mustiness. Use a soft sponge — avoid metal scrubbers or abrasive pads, which scratch the glaze and clay.

What size donabe should I choose?

Use serving size as your guide. For 2–3 people, a 25–27 cm (10–11 in) donabe is ideal. For 3–5 people, choose 29–32 cm (11–13 in). When in doubt, size up — extra capacity is more useful than running out, especially for hot pot meals where ingredients build up at the table.

What should I do if food burns or sticks to the inside of the donabe?

Soak the donabe in warm water for 10–15 minutes to loosen the residue, then gently scrape with a wooden or silicone utensil. For stubborn spots, add water plus 1 tablespoon of baking soda, simmer 5 minutes, let cool, and rinse. Avoid metal scrubbers, which damage the clay surface.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.
You may also like
Recently viewed