Indigo Donabe Japanese clay pot with ridged lid on tabletop gas stove, traditional ceramic cookware for hot pot and stews.
Japanese donabe clay pot filled with pork, tofu, mushrooms, and vegetables simmering on tabletop stove, perfect for hot pot.
Side view of a blue donabe pot with a ribbed lid and smooth black base.
Top view of a blue donabe pot held by hand, highlighting the intricate ribbed lid design.
Blue donabe pot with its lid slightly ajar, revealing the black ceramic interior.
Blue donabe pot with a ribbed lid and black base, featuring a deep navy glaze.
Top-down view of a blue donabe pot with the lid removed, showcasing the black interior.
Close-up of a blue donabe pot, focusing on the vibrant navy ribbed lid and glossy finish.
Underside of a blue donabe pot, showing its unglazed ceramic base and durable design.
Brown donabe pot with a ribbed lid and black base, featuring warm earthy tones.
Top view of a brown donabe pot held by hand, showcasing the ribbed lid's natural glaze.
Brown donabe pot with its lid slightly ajar, revealing the black ceramic interior.
Top-down view of a brown donabe pot with the lid removed, displaying the wide black opening.
Side view of a brown donabe pot with a ribbed lid and a smooth black base.
Close-up of a brown donabe pot, focusing on the ribbed lid's rich glaze and detailed texture.
Underside of a brown donabe pot showing its unglazed ceramic base with a warm brown finish.
Side view of a white donabe pot with a ribbed lid and smooth black ceramic base.
Top view of a white donabe pot held by hand, showcasing the ribbed lid design.
White donabe pot with a ribbed lid and black base, set on a flat surface.
White donabe pot with the lid slightly ajar, revealing its black interior.
Top-down view of a white donabe pot with the lid removed, displaying the wide black interior.
Close-up of a white donabe pot, focusing on the textured ribbed lid and smooth finish.
Three donabe pots in white, brown, and blue with ribbed lids, arranged side by side.
Three donabe pots in white, brown, and blue with ribbed lids, arranged side by side.
Indigo Donabe Japanese clay pot with ridged lid on tabletop gas stove, traditional ceramic cookware for hot pot and stews.
Japanese donabe clay pot filled with pork, tofu, mushrooms, and vegetables simmering on tabletop stove, perfect for hot pot.
Side view of a blue donabe pot with a ribbed lid and smooth black base.
Top view of a blue donabe pot held by hand, highlighting the intricate ribbed lid design.
Blue donabe pot with its lid slightly ajar, revealing the black ceramic interior.
Blue donabe pot with a ribbed lid and black base, featuring a deep navy glaze.
Top-down view of a blue donabe pot with the lid removed, showcasing the black interior.
Close-up of a blue donabe pot, focusing on the vibrant navy ribbed lid and glossy finish.
Underside of a blue donabe pot, showing its unglazed ceramic base and durable design.
Brown donabe pot with a ribbed lid and black base, featuring warm earthy tones.
Top view of a brown donabe pot held by hand, showcasing the ribbed lid's natural glaze.
Brown donabe pot with its lid slightly ajar, revealing the black ceramic interior.
Top-down view of a brown donabe pot with the lid removed, displaying the wide black opening.
Side view of a brown donabe pot with a ribbed lid and a smooth black base.
Close-up of a brown donabe pot, focusing on the ribbed lid's rich glaze and detailed texture.
Underside of a brown donabe pot showing its unglazed ceramic base with a warm brown finish.
Side view of a white donabe pot with a ribbed lid and smooth black ceramic base.
Top view of a white donabe pot held by hand, showcasing the ribbed lid design.
White donabe pot with a ribbed lid and black base, set on a flat surface.
White donabe pot with the lid slightly ajar, revealing its black interior.
Top-down view of a white donabe pot with the lid removed, displaying the wide black interior.
Close-up of a white donabe pot, focusing on the textured ribbed lid and smooth finish.
Three donabe pots in white, brown, and blue with ribbed lids, arranged side by side.
Three donabe pots in white, brown, and blue with ribbed lids, arranged side by side.

Ginpo Kikka Donabe (For 2-3)

Price
/
  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature Oven Feature
  • In stock, ready to ship
  • Backordered, shipping soon

The Ginpo Kikka Donabe stands out with its chrysanthemum-shaped lid, where petals radiate outward in a design that feels both elegant and inviting. Sized for two to three people, this clay pot is perfect for gathering around the table to share warm, comforting meals. Its glazed surface ensures even heat distribution and excellent heat retention, allowing ingredients to simmer slowly and flavors to blend beautifully.

The donabe requires no special preparation before first use and is versatile enough for open flame, oven, or microwave cooking. The domed lid helps circulate steam, keeping dishes moist while enhancing aroma and taste. Available in blue, brown, or white, each finish contrasts beautifully with the warm earthen base, creating a piece that is as decorative as it is functional.

Ideal for hot pot, rice dishes, or seasonal stews, the Ginpo Kikka Donabe brings both beauty and comfort to the kitchen. It turns everyday cooking into an experience to be enjoyed and remembered.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

10.8" W × 9.4" D × 5.3" H (27.5 cm W × 24 cm D × 13.5 cm H)

Capacity

64.2 oz (1900 ml)

Weight

60 oz (1700 g)

Material

Earthenware

Craft Type

Banko Ware

Brand

Ginpo

Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

Donabe

A donabe (土鍋) is a traditional Japanese earthenware pot crafted from special clay that retains and distributes heat evenly. It's ideal for gentle, steady cooking to make hot pots and udon, simmer soups and stews, steam, roast, or make fluffy Japanese rice. Sizes range from family size to single serving. While classic donabe requires an open-flame heat source and seasoning before first use, modern options include induction compatibility and nonstick surfaces with no seasoning required. With proper care and handling, these versatile and rustic artisanal pieces can transform everyday meals into communal dining experiences for years to come.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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Ginpo

Founded in 1932 in Yokkaichi, Mie Prefecture, Ginpo is a long-established maker of Banko ware that has crafted donabe and other heat-resistant tableware for four generations. Its collections reflect a careful balance of durability, functionality, and thoughtful design. Each piece is made to support reliable cooking and effortless daily use, bringing comfort and enjoyment to everyday life.

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Blue ceramic Japanese donabe on a table surrounded by side dishes and tea cups
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