Spoon
There are as many spoon sizes and shapes as there are ways to use them. Different spoons for chawanmushi (Japanese savory egg custard), soft tofu, pudding, jellies, coffee, and other delicacies are just the start. Soup spoons with long handles and flat bottoms are ideal for enjoying ramen and udon noodle broth. Clever designs for slottted serving spoons, dripless honey spoons, and two-in-one grating spoons make life easier, too. Choose from a range of materials like ceramic, wood, stainless steel, and lacquerware. Enjoy finding the perfect spoon for both daily use and special occasions.
Yamanaka Lacquerware
Yamanaka lacquerware dates back to 1580 when highly skilled kimono-koji (wood-turning) artisans settled in the village of Masago - today’s Ishikawa Prefecture of Japan. World-famous for their intricately carved wooden pieces, Yamanaka artisans are renowned for the rich lacquer that they use to painstakingly seal and decorate their pieces. Chestnut, cherry, and other traditional woods feature at the heart of these stunning wood pieces.