Spoon
There are as many spoon sizes and shapes as there are ways to use them. Different spoons for chawanmushi (Japanese savory egg custard), soft tofu, pudding, jellies, coffee, and other delicacies are just the start. Soup spoons with long handles and flat bottoms are ideal for enjoying ramen and udon noodle broth. Clever designs for slottted serving spoons, dripless honey spoons, and two-in-one grating spoons make life easier, too. Choose from a range of materials like ceramic, wood, stainless steel, and lacquerware. Enjoy finding the perfect spoon for both daily use and special occasions.
Mino Ware
Mino ware refers to pottery traditionally made in Japan’s eastern Gifu Prefecture, primarily in Tajimi, Toki, Mizunami, and Kani. This ancient method of producing elegant, durable ceramics has roots going back over 1300 years to Japan’s Kofun period in the 7th century. Typically found nested into the mountainsides, the unique kilns used to produce Mino ware are often referred to as anagama kilns, and the master artisans producing these stunning products continue to adhere to rigid standards to produce only the highest quality ceramics.