Rice Bowl
The rice bowl, called ochawan (お茶碗) or simply chawan, is the most personal element among Japanese tableware. In Japan, each family member typically has their own personal rice bowl that they choose based on preference for portion size, material, and design. They may change bowls to match the season or occasion, too. For a bowl that holds a standard one-cup (150 g, 5.3 oz) serving of Japanese steamed rice, choose one that's 4.7 inches (12 cm) across and 2.4 inches (6 cm) high. For a smaller serving size (130 g, 4.6 oz), we recommend a bowl that's about 4.5 inches (11.4 cm) across and 2.3 inches (5.7 cm) high.
Arita Ware
Arita porcelain originates from an area known as Arita on the Island of Kyushu, Japan. It is known as the birthplace of fine Japanese porcelain, and the artisans of Arita have produced exceptional ceramic works for more than 400 years. The beautiful contrast between the porcelain and the hand-painting is obtained by using exceptionally high-quality porcelain stone, allowing the glazed surface to display a distinct glossy mirror with a rich ivory luster.