Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.
Japanese kitchen knife with cherry blossom cutout blade and dark wooden handle for precise cutting.

Tosa Ginsan Stainless Funayuki All-Purpose Knife (Sakura)

Price
Save $44
/
  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature
  • In stock, ready to ship
  • Backordered, shipping soon

Rooted in tradition and built for modern versatility, the Tosa Ginsan Stainless Funayuki All-Purpose Knife (Sakura) is a hand-forged Japanese blade designed to handle a wide range of kitchen tasks with precision and ease. Forged in Kochi, Japan by the master blacksmiths at Kurotori, this knife reflects over 130 years of Tosa Uchihamono craftsmanship. It is made with Ginsan (Silver #3) stainless steel, a premium Japanese steel known for combining the sharpness and edge retention of carbon steel with the rust resistance of stainless.

Etched with a delicate sakura (cherry blossom) pattern, the blade carries symbolic meaning as well as visual beauty. In Japan, sakura represents new beginnings, abundance, and the arrival of spring—making it a fitting motif for a kitchen tool used to prepare meals with care and intention.

Originally used by fishermen on boats, the funayuki knife was valued for its ability to clean fish and slice vegetables with precision in limited space. Today, the 5.5-inch blade is just as versatile in home kitchens, offering a slightly curved edge and pointed tip for detailed cuts, along with a slim profile for clean slicing of meats, produce, and fish fillets.

The walnut wood handle adds warmth and balance, and each knife is carefully finished in-house by Kurotori’s skilled artisans. Whether you’re preparing seasonal dishes or seeking a blade with cultural depth, the Tosa Ginsan Stainless Funayuki All-Purpose Knife (Sakura) brings together performance, symbolism, and craftsmanship in one refined tool.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Dimension

Blade Length: 6.9" (17.5 cm)
Overall Length: 12.2" (31 cm)

Weight

4.9 oz (140 g)

Material

Blade: Stainless Steel
Handle: Wood (Walnut)

Craft Type

Japanese Knife

Brand

Kurotori



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Customers also bought

Kurotori

Founded in the late 1800s in Shimanto, Kochi Prefecture, Kurotori has been crafting a wide range of blades for over 150 years. The workshop carries on the spirit and skill of Tosa forged knives, a craft born from the region’s long tradition of blacksmithing for daily tools and farming implements. Each blade is hand-forged with care to combine lasting sharpness with everyday usability, preserving the craftsmanship that continues to define Tosa.

VIEW MORE PRODUCTS
A metalworker in a black shirt hammering heated steel on an anvil inside a busy traditional forging workshop.
You may also like
Recently viewed