Non-stick Comfort 3-Cup Rice Donabe

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Regular price $132.00
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Description

Flavorful, tender rice made simple. The Non-stick Comfort 3-Cup Rice Donabe is designed to bring out the natural sweetness and delicate texture of freshly cooked rice, while keeping preparation easy for everyday meals. Its sturdy clay body provides steady heat transfer, and the special non-stick glaze prevents grains from sticking, making serving and cleanup effortless.

The thoughtful two-lid system helps regulate steam and heat, preventing boil-overs and ensuring consistently delicious results. Cooking is simple: add rice and water, simmer for about 13 minutes, then let it rest for 15 to 20 minutes as the flavors and texture develop. Built for direct flame use, this versatile donabe can also be used for warming soups or simmered dishes.

With its glossy black domed lid and softly rounded handles, this pot is as pleasing at the table as it is in the kitchen. A comforting piece that turns everyday rice into a centerpiece for gathering and sharing.

Donabe pots require seasoning before their first use. Please refer to the care guide for detailed instructions to ensure optimal performance and longevity.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Specifications

Dimension

7.7" × 8.9" × 6.7" (19.5 cm × 22.5 cm × 17 cm)

Capacity

64.2 oz (1900 ml)

Weight

84.7 oz (2400 g)

Material

Pottery

Craft Type

Banko Ware

More Details



Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

Rice Donabe

A rice donabe is a type of traditional Japanese earthenware pot specifically designed for cooking perfect short-grain rice. The double-lid construction regulates steam and prevents boilovers, while the thick clay body ensures gentle, even heat. The result is rice with exceptional sweetness, aroma, and texture. Artisan pieces are as versatile as they are beautiful, excelling at cooking soups, stews, and braised dishes. With proper handling and maintenance, they can be used for years to come.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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