A perfect balance of elegance and practicality, the Nagomi Utility Knife is designed for everyday cooking. With a precision-sharpened stainless steel blade, it effortlessly handles slicing, peeling, and trimming.
Each knife is carefully handcrafted, featuring a high-gloss, hand-polished wooden handle that fits comfortably in your hand. The seamlessly integrated rivets provide durability while maintaining a sleek look.
Ideal for home cooks, this versatile knife enhances your kitchen experience with its sharpness and ease of use.
Mitsuboshi Cutlery recommends sharpening their kitchen knives at a precise 15-degree angle for optimal performance and long-lasting sharpness. For maintenance and sharpening tips, please watch the video here.
Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.