Nagomi Santouku Knife - Professional Series

Price
Regular price $390.00
Regular price Sale price $390.00
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  • Free shipping on orders USD $199+
No Dishwasher Feature
  • Low stock - 3 items left
  • Backordered, shipping soon

Description

The Nagomi Santoku Knife from the Professional Series is designed to deliver precision, balance, and comfort in every cut. Forged from high-quality stainless steel, the blade offers sharpness and durability that stand up to daily cooking, whether slicing vegetables, preparing fish, or working with meats. Its gently curved heel makes chopping motions smooth and efficient, while the polished handle rests comfortably in the hand for excellent control.

Crafted by Mitsuboshi Cutlery, a workshop with deep roots in Japanese blade-making, this knife reflects a commitment to both innovation and tradition. Professional chefs value its reliability in busy kitchens, while home cooks will appreciate the ease it brings to everyday tasks. For best results, sharpen the blade at a 15-degree angle. To learn more about maintaining and sharpening Japanese knives at home, please watch the video linked here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Specifications

Dimension

Overall Length: 12.4" (31.5 cm)

Blade Length: 7.1" (18 cm)

Weight

7 oz (200 g)

Material

Blade: Stainless Steel Made in Japan
Handle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery

More Details



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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