Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chefs knife with stainless blade and black silver handle on dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Artisan inspecting and rinsing a kitchen knife blade during the polishing process in the workshop
Artisan sharpening a kitchen knife blade on a rotating stone wheel with precise hand control
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chefs knife with stainless blade and black silver handle on dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Nagomi professional chef's knife with a stainless steel blade and a black and silver handle, displayed on a dark textured background.
Artisan inspecting and rinsing a kitchen knife blade during the polishing process in the workshop
Artisan sharpening a kitchen knife blade on a rotating stone wheel with precise hand control

Nagomi Gyuto Chef Knife - Professional Series

Price
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  • Free shipping on orders USD $199+
No Dishwasher Feature
  • Low stock - 5 items left
  • Backordered, shipping soon

Bring precision and balance to your kitchen with the Nagomi Gyuto Chef Knife from the Professional Series. Expertly crafted by Mitsuboshi Cutlery, this gyuto embodies the fusion of modern design and Japanese craftsmanship. The high-quality stainless steel blade delivers sharpness and durability that meet the demands of both professional chefs and passionate home cooks.

Its versatile shape makes it ideal for slicing vegetables, preparing fish, or working with meat, while the gently curved edge supports smooth rocking motions. The polished laminate wood handle rests comfortably in the hand, offering stability and control during long cooking sessions.

Trusted in professional kitchens, this gyuto knife combines reliability with refined elegance. For lasting performance, it is recommended to sharpen the blade at a precise 15-degree angle. A true essential for those who value skillful preparation, the Nagomi Gyuto Chef Knife elevates everyday cooking into an experience of precision and artistry.

For maintaining and sharpening Japanese knives at home, please watch the video here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Dimension

Overall Length:14.8" (37.5 cm)
Blade Length: 9.4" (24 cm)

Weight

7.7 oz (220 g)

Material

Blade: Stainless Steel Made in Japan
Handle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery



Japanese Knives

Japanese culinary knives (hōchō, 包丁) are world renown for their outstanding quality and artisanal craftsmanship. Hundreds of years ago, blade technology advanced tremendously during the samurai era, when swords were in great demand. Production fell sharply during the Meiji Restoration of 1868, when carrying swords was banned entirely. Many swordsmiths and artisans switched from swords to kitchen blades, and some started creating superior products by applying their centuries-old knowledge of sword-making. Japanese knives have earned a dedicated following among culinary professionals and passionate home cooks. Traditionally made with carbon steel blades, many high-performance knives these days are produced with Japanese stainless steel for excellent durability and easy maintenance. Consider the grip, weight, length, material, and quality when choosing a Japanese knife and see the difference in your chopping skills and final dish.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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Mitsuboshi Cutlery

Founded in 1873 by a swordsmith, Mitsuboshi Cutlery has crafted fine blades in Seki City, Japan’s historic home of cutlery, for over 150 years. Each Nagomi knife is hand-shaped, sharpened, and polished with the precision of traditional swordmaking. Made with premium materials, Nagomi offers lasting sharpness and balance trusted by both home cooks and professionals.

A craftsman in black workwear polishing a knife blade using a large green grinding machine inside the factory.

The Edge of Tradition

Watch Mitsuboshi Cutlery craftsmen grind and perfect each blade, a careful process that gives every knife its razor-sharp edge and exceptional finish.

VIEW MORE PRODUCTS
Japanese kitchen knife being sharpened by an artisan at Mitsuboshi Cutlery using a large rotating grinding stone in Japan

FAQ

Which Japanese knife should I buy first as a beginner?

For most beginners, start with a santoku or an 8-inch gyuto (chef's knife) — both are versatile, all-purpose blades that handle vegetables, fish, and meat well. Add a petty (utility) knife next for smaller tasks. Email support@jocgoods.com if you would like a personalized recommendation based on your cooking style and hand size.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.
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