Rustic Style Meets Function
Just as Parmesan finds its way into countless Italian dishes, ground sesame is an essential in Japanese cooking, adding nutty richness to noodles, salads, and sauces. That’s why having the right mortar and pestle makes all the difference—and this set is my favorite.

1. Rustic style with a pouring spout

First of all, there are two features that are quite rare for a Japanese mortar—the dark, rustic look and the handy pouring spout that makes it easy to transfer sauces and dressings without a mess. The set also comes with a hinoki (Japanese cypress) pestle, the traditional choice known for its natural antibacterial properties.
2. Right size and shape for everyday use

This mortar is the one I reach for every single time. Out of the eight mortars I own, some are too big and heavy, others too shallow or small, and a few have odd shapes that make them difficult to use. This bowl, however, is just the right size and shape for everyday cooking—it always feels comfortable and reliable.
3. Grind, mix, and serve in one bowl

This beautiful glazed vessel doubles as a mixing bowl and serving dish. Here’s how I often use it:
- Grind or mash seeds, nuts, or other ingredients
- Stir in seasonings and condiments
- Toss in vegetables
- Bring it straight to the table
Fewer dishes, less mess—and more beauty on the table!
This mortar and pestle brings both beauty and function to daily cooking—something you’ll enjoy for years to come. I hope it finds a special place in your kitchen, just as it has in mine.
