Salad Plate
Medium plates are ideal for individual salads, appetizers, side dishes, and breakfast toast, or to serve individual portions from a family-style platter. This is also the perfect size plate for the main dish in the traditional Japanese washoku meal called ichiju sansai.
Mino Ware
Mino ware refers to pottery traditionally made in Japan’s eastern Gifu Prefecture, primarily in Tajimi, Toki, Mizunami, and Kani. This ancient method of producing elegant, durable ceramics has roots going back over 1300 years to Japan’s Kofun period in the 7th century. Typically found nested into the mountainsides, the unique kilns used to produce Mino ware are often referred to as anagama kilns, and the master artisans producing these stunning products continue to adhere to rigid standards to produce only the highest quality ceramics.