Rice Bowl
The rice bowl, called ochawan (お茶碗) or simply chawan, is the most personal element among Japanese tableware. In Japan, each family member typically has their own personal rice bowl that they choose based on preference for portion size, material, and design. They may change bowls to match the season or occasion, too. For a bowl that holds a standard one-cup (150 g, 5.3 oz) serving of Japanese steamed rice, choose one that's 4.7 inches (12 cm) across and 2.4 inches (6 cm) high. For a smaller serving size (130 g, 4.6 oz), we recommend a bowl that's about 4.5 inches (11.4 cm) across and 2.3 inches (5.7 cm) high.
Arita Ware
Arita porcelain originates from an area known as Arita on the Island of Kyushu, Japan. It is known as the birthplace of fine Japanese porcelain, and the artisans of Arita have produced exceptional ceramic works for more than 400 years. The beautiful contrast between the porcelain and the hand-painting is obtained by using exceptionally high-quality porcelain stone, allowing the glazed surface to display a distinct glossy mirror with a rich ivory luster.
Koraku Kiln
Koraku was founded in 1865, but the roots of the artisans crafting the stunning porcelain date back to the 1600s. Every piece made at Kouraku is handcrafted using time-honored techniques; this exceptional level of dedication shines through in their products. In recent years, Kouraku Kiln has adapted its production to cater to diverse needs while still adhering to its traditional crafting methods. This flexibility reflects a deep commitment to preserving local crafts and artists' methods while modernizing their product range.