Modern Indigo Lattice Rice Bowl

Weight

5.3 oz (150 g)

Material

Porcelain

Craft Type

Hasami Ware

Shoei Kiln

Founded in 1969 in the Hizen region, Shoei Kiln began as a maker of ceramic clay and later expanded into full pottery production. In Hasami, where work is usually divided among specialists, the kiln stands out for completing every stage in-house, from preparing raw clay to firing. This integrated process ensures consistency and quality in every piece. Balancing tradition with innovation, Shoei Kiln creates tableware that brings color, comfort, and reliability to everyday life.

Hasami ware

Hasami ware, a traditional porcelain from Nagasaki Prefecture, has been crafted for over 400 years in the town of Hasami\just about 10 kilometers from Arita, the birthplace of Japanfs porcelain. While Arita ware flourished as an art form known for its elaborate decorations and luxury appeal, Hasami developed as a center for everyday tableware, valued for its practicality and refined simplicity. During the Edo period, Hasami became one of Japanfs main producers of daily-use porcelain, supplying durable and beautifully made pieces to households across the country. That spirit continues today, as Hasami artisans blend traditional craftsmanship with modern design, creating timeless and often playfully charming tableware that fits perfectly into contemporary life.

Rice Bowl

The rice bowl, called ochawan (お茶碗) or simply chawan, is the most personal element among Japanese tableware. In Japan, each family member typically has their own personal rice bowl that they choose based on preference for portion size, material, and design. They may change bowls to match the season or occasion, too. For a bowl that holds a standard one-cup (150 g, 5.3 oz) serving of Japanese steamed rice, choose one that's 4.7 inches (12 cm) across and 2.4 inches (6 cm) high. For a smaller serving size (130 g, 4.6 oz), we recommend a bowl that's about 4.5 inches (11.4 cm) across and 2.3 inches (5.7 cm) high.