The Gold Floral Dessert Plate is an exquisite Arita ware round dessert plate by Shobido Honten, decorated in the Ko-Imari style popularized during the Edo period (1603–1868). This Imari ware plate features the handcrafted somenishiki technique, with red, green, and gold overglaze porcelain applied to blue and white porcelain by skilled artisans.
Lush peonies and chrysanthemums adorn the brocade golden ring layered over an indigo diamond pattern, creating a stunning visual effect. This beautifully crafted Gold Floral Dessert Plate is perfect for celebratory occasions or everyday meals, ideal for serving desserts, side dishes, vinegared salads, delicacies, and more.
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