Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese kitchen scissors being hand sharpened by a skilled craftsman in a traditional Japanese workshop
Japanese stainless steel kitchen shears cutting raw chicken wing for meal preparation
Japanese stainless steel kitchen shears separated into two pieces for easy cleaning
Japanese stainless steel kitchen shears being washed under running water in sink
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese kitchen scissors being hand sharpened by a skilled craftsman in a traditional Japanese workshop
Japanese stainless steel kitchen shears cutting raw chicken wing for meal preparation
Japanese stainless steel kitchen shears separated into two pieces for easy cleaning
Japanese stainless steel kitchen shears being washed under running water in sink
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.
Japanese stainless steel kitchen shears with sharp blades and grip for cutting meat seafood and vegetables.

Japanese All-Stainless Multi-Purpose Kitchen Shears

Price
Save $-59
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  • Free shipping on orders USD $199+
Dishwasher Feature
  • In stock, ready to ship
  • Backordered, shipping soon

Thoughtfully crafted for daily use, the Japanese All-Stainless Multi-Purpose Kitchen Shears bring reliable cutting power and effortless maintenance to your kitchen. The blades are forged from durable stainless steel with finely serrated edges that grip food securely and slice cleanly through meat, herbs, or packaging.

Designed with a seamless one-piece construction from handle to tip, these shears resist dirt buildup and are easy to keep hygienic. When it is time to clean, simply pull them apart for thorough washing, making it easy to maintain freshness in your kitchen.

Beyond cutting, these versatile shears handle everyday tasks with ease. Use the built-in grips to open bottle caps, jar lids, or pull tabs whenever you need an extra hand. Lightweight yet sturdy, they are an essential tool for cooking prep, barbecues, or quick cleanups.

Simple, functional, and made with precision, the Japanese All-Stainless Multi-Purpose Kitchen Shears combine clean design with lasting sharpness for everyday Japanese quality you can trust.

Key Features & Benefits:

  • Seamless All-Stainless Body: Smooth, one-piece design resists buildup and stays clean.
  • Detachable for Easy Cleaning: Pull-apart blades allow thorough washing.

Explore our full Kitchenware collection to discover more exquisite tools.

Dimension

8.1" W × 3" D × 0.3" H (20.5 cm W × 7.5 cm D × 0.8 cm H)

Weight

4.9 oz (140 g)

Material

Stainless Steel

Craft Type

Tsubamesanjo

Brand

Shimomura Kogyo

Shimomura Kogyo

Founded in 1874 in the metalworking town of Tsubame-Sanjo, Shimomura Kogyo has continued to create tools that unite traditional skill with modern innovation. The company began by crafting forged blades and later expanded into stainless steel knives and high-quality kitchen tools. Every product reflects a balance of precision, durability, and thoughtful design, made to support the rhythm of everyday cooking.

Tsubamesanjo

Located in Niigata Prefecture, Tsubamesanjo is one of Japan's foremost centers of metal craftsmanship. The tradition began in the early Edo period, when local farmers began forging nails, forming a community of skilled metalworkers. Renowned for producing durable, finely crafted kitchenware and blades, the region now excels in stainless-steel kitchen tools, hand-hammered copperware, and finely sharpened knives. Each piece reflects generations of craftsmanship, admired for its enduring quality and precision.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Customers also bought

The Kitchen Scissors I Reach for Every Day

I didn’t think I needed good kitchen scissors—until I started using these. Now I reach for them constantly, from dinner prep to quick everyday tasks. They’re sharp, sturdy, and thoughtfully designed to make cooking easier. Here’s why I love them:

Nami’s Pick portrait

1. Sharp and Truly Versatile

Product image - Nami’s Pick

These scissors cut cleanly through almost anything. I use them to trim meat and poultry, snip herbs over a dish, cut green onions, and open packaging. They feel precise and controlled—never flimsy—so I can work quickly without pulling out a knife and cutting board for small tasks.

2. All Stainless Steel, Built to Last

Product image - Nami’s Pick

The all-stainless steel construction makes a real difference. They feel solid and balanced in the hand and resist rust and stains. I don’t have to worry about moisture after washing. It’s the kind of tool that stands up to daily use and still looks beautiful years later.

3. Comes Apart for Easy Cleaning

Product image - Nami’s Pick

One of my favorite features is that the blades come apart completely. Cleaning is simple, especially after cutting raw chicken or fatty meat. I can wash every corner thoroughly—and yes, they’re dishwasher-safe. It’s a small detail, but it gives me real peace of mind.

If you don’t already have a reliable pair of kitchen scissors, this is one tool that may surprise you with how often you use it. Once you try them, they’ll quickly earn a permanent spot in your drawer—just like they did in mine.

Nami (Namiko Hirasawa Chen), author at JOC Goods

— Namiko Hirasawa Chen

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