White sauce dish with scalloped edges, outlined in a thin blue or red line.
White scalloped sauce dish with navy lines holding chopped green onions and grated ginger on tray.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White scalloped sauce dish with navy lines holding chopped green onions and grated ginger on tray.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.
White sauce dish with scalloped edges, outlined in a thin blue or red line.

Scalloped Edge Sauce Dish

Price
/
  • Free shipping on orders USD $199+
Dishwasher Feature Microwave Feature
  • Low stock - 3 items left
  • Backordered, shipping soon

With its scalloped edges and refined symmetry, this porcelain sauce dish brings subtle elegance to the table. Inspired by the chrysanthemum, a flower long cherished in Japanese culture for its beauty and seasonal symbolism, the design is both classic and calming. The soft contours are accented by hand-painted lines in either indigo blue or iron red, adding a quiet rhythm to the pure white porcelain surface.

Crafted by Kouyou Kiln, known for its approachable Arita ware, this dish is ideal for everyday use. Its size and form make it perfect for serving soy sauce, ponzu, pickled vegetables, or condiments alongside a shared meal. It can also hold small sweets or serve as a refined setting for appetizers and amuse-bouches.

Whether set at a formal gathering or placed on the table for a simple dinner at home, this piece brings a sense of thoughtful presentation to even the smallest bites. A timeless shape made to be used, admired, and passed down through the seasons.

Explore our curated Sauce Dishes collection to elevate your dining experience.

Dimension

3.5" D × 0.6" H (9 cm D × 1.7 cm H)

Weight

1.9 oz (55 g)

Material

Porcelain

Craft Type

Arita Ware

Brand

Kouyou Kiln

Arita Ware

Arita ware, Japan’s first porcelain, originated in the early 17th century in the town of Arita, Saga Prefecture. Using pure porcelain stone sourced from the mountains of Amakusa, artisans created brilliantly white ceramics that quickly became celebrated for their beauty and strength. During the Edo period, Arita grew into a major center of porcelain production, with its works exported to Europe through the port of Imari, where they captivated collectors and royal courts alike. Today, Arita ware continues to embody the harmony of artistry and function, bringing timeless elegance to modern dining around the world.

Sauce Dish

Tiny plates are useful in a number of ways. They're handy dishes for holding condiments, dry seasonings like salt and pepper, soy sauce for sashimi, small delicacies, or pickles. Mini plates are also quite popular to collect thanks to their compact size, variety of designs, and visual impact on the dining table.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Customers also bought

Kouyou Kiln

Founded in 1946 in Arita, Saga Prefecture, Kouyou Kiln creates blue-and-white porcelain with a gentle, human touch. Each piece is hand-painted by artisans who value warmth over perfection, using subtle brushwork that brings calm and comfort to daily life. Rooted in the quiet beauty of Arita’s tradition, the kiln continues to craft tableware that feels familiar from the moment it’s held in your hands.

VIEW MORE PRODUCTS
An artisan in a blue shirt hand-painting delicate designs onto a bisque-fired ceramic cup at a studio worktable.
You may also like
Recently viewed