How I Make Fluffy Shredded Cabbage at Home
Well-crafted and thoughtfully designed, this cabbage slicer has quickly become one of my must-have kitchen tools for preparing the fluffiest shredded cabbage—perfect with crispy tonkatsu or any fried dish at home!

1. The fluffiest shredded cabbage

Here is how you can make restaurant-quality shredded cabbage at home. Simply cut a head of cabbage in half and remove the tough core in a V-shape. Next, draw the blade across the cut surface with light pressure. With just a gentle stroke, it creates fine, fluffy shreds that are impossible to achieve with a kitchen knife—and it’s much simpler (and safer) than using a mandoline.
2. Angled blade, comfortable handle

The angled blade keeps the wrist in a natural, ergonomic position, while the wide handle is easy to grip and comfortable. This smart design reduces hand fatigue—something I really appreciate after spending many hours in the kitchen.
If you’re left-handed, email us. If there’s enough demand, we’ll try to source a leftie version!
3. Compact and dishwasher safe

Made of high-quality stainless steel, this slicer is durable, dishwasher safe, and a breeze to clean—unlike bulky mandolines with multiple sharp parts. I also love how slim and compact it is. It tucks neatly into my kitchen drawer next to my vegetable peeler, always ready whenever I need it.
I hope you give it a try and see for yourself how this slicer can completely level up your shredded cabbage!
