Elevate your kitchen with the Medium Hinoki Cutting Board, crafted from premium Shimanto Hinoki Cypress wood. This board is made from a single plank of 70 to 80-year-old cypress, showcasing its rich, natural grain and exceptional quality.
Renowned for its water-repelling properties, Hinoki wood helps preserve the sharpness of your knives while preventing black stains. The ends are coated with a prepolymer finish for extra durability and long-lasting performance.
Designed for convenience, the cutting board features a twist-out leg that allows it to stand vertically, ensuring quick drying and easy storage. Handcrafted for culinary enthusiasts, this board combines elegance with practicality, making it a must-have in any kitchen.
Key Features & Benefits:
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High-Quality for Daily Use: Crafted from a single piece of premium hinoki, offering a durable cutting surface that’s gentle on both knives and your hands.
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Built-In Rotating Stand: Dries upright for space-saving storage and improved kitchen hygiene.
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Naturally Antibacterial & Aromatic: Hinoki contains antimicrobial resin and releases a subtle citrus-like scent for a calming cooking experience.
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Lightweight & Moisture-Resistant: Easy to handle and quick to dry—ideal for busy home cooks.
Care Guide:
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Before Use: Lightly wet the board and pat off excess water. This helps prevent staining, odor absorption, and moisture penetration.
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After Use: Wash with mild soap and water, wipe clean, and stand upright to air dry completely.
- Do not soak or place in the dishwasher.
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No oiling is needed—oiling may clog the pores, diminish antibacterial properties, and alter the wood’s natural texture.
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