Rooted in tradition and built for modern versatility, the Tosa Ginsan Stainless Funayuki All-Purpose Knife (Sakura) is a hand-forged Japanese blade designed to handle a wide range of kitchen tasks with precision and ease. Forged in Kochi, Japan by the master blacksmiths at Kurotori, this knife reflects over 130 years of Tosa Uchihamono craftsmanship. It is made with Ginsan (Silver #3) stainless steel, a premium Japanese steel known for combining the sharpness and edge retention of carbon steel with the rust resistance of stainless.
Etched with a delicate sakura (cherry blossom) pattern, the blade carries symbolic meaning as well as visual beauty. In Japan, sakura represents new beginnings, abundance, and the arrival of spring—making it a fitting motif for a kitchen tool used to prepare meals with care and intention.
Originally used by fishermen on boats, the funayuki knife was valued for its ability to clean fish and slice vegetables with precision in limited space. Today, the 5.5-inch blade is just as versatile in home kitchens, offering a slightly curved edge and pointed tip for detailed cuts, along with a slim profile for clean slicing of meats, produce, and fish fillets.
The walnut wood handle adds warmth and balance, and each knife is carefully finished in-house by Kurotori’s skilled artisans. Whether you’re preparing seasonal dishes or seeking a blade with cultural depth, the Tosa Ginsan Stainless Funayuki All-Purpose Knife (Sakura) brings together performance, symbolism, and craftsmanship in one refined tool.
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