Japanese salad prep set with stainless bowls colander and utensils designed for efficient meal preparation.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Nami washing vegetables in a metal colander over a larger bowl on a white surface.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Stainless mixing bowl with smooth interior and flared rim, great for prepping, mixing, or serving daily.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White ceramic citrus juicer in use, with a hand pressing a lemon over the ridged reamer, set on a wooden table.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
A person shredding a carrot into thin strips with a Japanese julienne peeler over a metal bowl.
A hand using a Japanese julienne peeler to shred daikon radish into fine strips (Tsuma) on a wooden board.
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese salad prep set with stainless bowls colander and utensils designed for efficient meal preparation.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Nami washing vegetables in a metal colander over a larger bowl on a white surface.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Stainless mixing bowl with smooth interior and flared rim, great for prepping, mixing, or serving daily.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Fine stainless mesh strainer bowl with wide rim, perfect for draining noodles or rinsing rice and produce.
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
Curved stainless steel tongs with slotted ends for better grip and drainage
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White ceramic citrus juicer in use, with a hand pressing a lemon over the ridged reamer, set on a wooden table.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
White Japanese ceramic citrus juicer with ridged reamer and strainer for squeezing lemons limes and citrus.
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
A person shredding a carrot into thin strips with a Japanese julienne peeler over a metal bowl.
A hand using a Japanese julienne peeler to shred daikon radish into fine strips (Tsuma) on a wooden board.
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips
Japanese daikon julienne peeler with stainless steel blade and ergonomic looped handle for thin vegetable strips

Japanese Salad Prep Set

Price
Save $-219
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  • Free shipping on orders USD $199+
Dishwasher Feature
  • In stock, ready to ship
  • Backordered, shipping soon

Craft clean and refreshing salads with the Japanese Salad Prep Set, a thoughtfully assembled collection of tools designed for everyday use and Japanese-style dishes. Whether you are preparing sunomono, daikon salad, or citrus-dressed greens, this set helps you wash, slice, juice, and serve with ease and intention.

This set includes:

　・Stainless Steel Bowl & Mesh Strainer Set (Large)
　・AUX Japanese Serving Tongs
　・Ceramic Citrus Juicer
　・Japanese Daikon Julienne Peeler

The Stainless Steel Bowl & Mesh Strainer Set makes rinsing greens or draining vegetables quick and efficient, keeping your prep area clean and organized. Use the Japanese Daikon Julienne Peeler to create fine, crisp matchsticks of daikon, carrot, or cucumber for vibrant texture. The Ceramic Citrus Juicer captures bright, fresh juice while leaving seeds behind, ideal for homemade dressings. The AUX Japanese Serving Tongs provide gentle, precise control when tossing or plating delicate ingredients.

Balanced in form and function, the Japanese Salad Prep Set brings simplicity, freshness, and thoughtful craftsmanship to every salad you prepare.

Explore our full Japanese Kitchenware Sets collection for more curated tools and cookware sets for authentic Japanese cooking.

Dimension

Bowl & Strainer: 10.3" D × 3.7" H (26.2 cm D × 9.4 cm H)
Serving Tongs: 7.4” L × 2.3” W (18.8 cm L × 5.8 cm W)
Juicer: 4.3" D × 4.5" H (11 cm D × 11.5 cm H)
Peeler: 4.9" × 2.7" × 0.6" H (12.4 cm × 6.8 cm × 1.4 cm H)

Weight

Bowl & Strainer: 28.4 oz (805 g)
Serving Tongs: 1.9 oz (53 g)
Juicer: 15.9 oz (450 g)
Peeler: 1.7 oz (48g)

Material

Bowl & Strainer: Stainless Steel
Serving Tongs: Stainless Steel
Juicer: Porcelain
Peeler: Stainless Steel

Craft Type

Tsubamesanjo / Banko Ware

No additional information

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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FAQ

Are the small dents, pinholes, or texture marks on this ceramic piece a defect?

No. These marks are normal characteristics of handcrafted Japanese ceramics, formed during shaping, glazing, or firing in small kilns. Subtle dents, tiny pinholes, and slight texture variations are part of the artisan process — not defects. If you see clear cracks, chips, or peeling glaze, please email support@jocgoods.com with photos.

Are the small black or dark specks in the glaze safe?

Yes, the dark specks are safe. They are natural iron minerals in the clay that react during high-temperature firing, leaving small marks under the glaze. They do not affect food safety, durability, or performance, and are part of the organic character of handmade Japanese pottery.

Do your ceramic dishes contain lead or cadmium?

Some glazed ceramic pieces may contain trace amounts of lead or cadmium sealed beneath the glaze, at levels safe for food use. Japanese ceramic tableware is regulated under the Food Sanitation Act, which sets leaching limits for lead and cadmium in glazed tableware. Testing standards differ by country, so we cannot guarantee compliance with every regional regulation.

Why does each handcrafted bowl or plate look slightly different from the photo?

Each piece is shaped, glazed, and fired by hand in small artisan kilns across Japan, so subtle differences in color, glaze pattern, weight, and even rim shape are expected. No two pieces are identical. This natural variation is what makes each item one of a kind, not a quality flaw.

Even if a ceramic piece is dishwasher safe, should I still hand-wash it?

Dishwasher-safe pieces can go in the dishwasher, and doing so will not damage the glaze. That said, ceramic (earthenware) is more prone to chipping than porcelain, and pieces can knock against the rack or other dishes while loading and unloading — which is the most common cause of small chips. For longevity, hand-washing with warm water and a soft sponge is gentler.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.
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