The Japanese Wood Handle Peeler is a must-have tool for any kitchen, designed to easily create wide, paper-thin ribbons of vegetables like carrots, daikon, and more. Ideal for hot pot dishes, pickled sushi ginger, or any dish that calls for delicate vegetable ribbons, this peeler combines refined design with practical functionality.
Handcrafted by the artisans at Oyanagi in Japan’s renowned Tsubame-Sanjo region, it features a high-quality stainless steel blade that glides effortlessly through vegetables. The Y-shaped head is ergonomically angled for comfort and precision, while the handle, made from natural maple, ensures a secure, easy grip. This elegant yet functional tool is a joy to use and makes a great addition to any kitchen. It’s also a perfect gift for culinary enthusiasts.
Key Features & Benefits:
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Ergonomic Design: The Y-shaped head and natural maple handle ensure comfort and control, making peeling effortless and precise.
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