Traditional Japanese clay donabe pot with brown lid and black base, ideal for cooking rice, hotpot, and stews.
Cooking hot pot with a rustic glaze japanese donabe clay pot compatible with induction cooktop adding fresh vegetables
Japanese clay donabe with rustic glaze filled with vegetables, tofu, and mushrooms, set on a wooden table for a cozy meal.
Rustic glaze induction compatible donabe japanese clay pot table setting with fresh hot pot ingredients dinner ware
Nami serving hot pot from open rustic glaze induction compatible donabe japanese clay pot with chicken meatballs tofu
Rustic glaze induction compatible donabe lid brown ceramic japanese clay pot hot pot cooker kitchenware
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Nami showing flat bottom of rustic glaze induction compatible donabe japanese clay pot cookware for ih stovetop heating
Traditional Japanese clay donabe pot with brown lid and black base, ideal for cooking rice, hotpot, and stews.
Cooking hot pot with a rustic glaze japanese donabe clay pot compatible with induction cooktop adding fresh vegetables
Japanese clay donabe with rustic glaze filled with vegetables, tofu, and mushrooms, set on a wooden table for a cozy meal.
Rustic glaze induction compatible donabe japanese clay pot table setting with fresh hot pot ingredients dinner ware
Nami serving hot pot from open rustic glaze induction compatible donabe japanese clay pot with chicken meatballs tofu
Rustic glaze induction compatible donabe lid brown ceramic japanese clay pot hot pot cooker kitchenware
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Japanese donabe clay pot with brown glazed lid and black base induction compatible for 2 to 3 person hot pot.
Nami showing flat bottom of rustic glaze induction compatible donabe japanese clay pot cookware for ih stovetop heating

Rustic Glaze Induction Compatible Donabe (For 2–3)

Price
Save $-189
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  • Free shipping on orders USD $199+
No Dishwasher Feature Microwave Feature
  • In stock, ready to ship
  • Backordered, shipping soon

The Rustic Glaze Induction Compatible Donabe is a compact Japanese donabe designed for 2–3 people, combining traditional clay pot cooking with induction compatibility for modern kitchens.

Enjoy cozy, home-cooked meals with the Rustic Glaze Induction Compatible Donabe (For 2–3), a compact Japanese clay pot thoughtfully designed for everyday cooking. With its glossy amber lid and matte black body, this donabe brings together traditional aesthetics and modern function in one elegant piece.

Ideal for hot pots, soups, or simmered dishes, the smaller size is perfect for couples or small households. The pot is fitted with a heat-conductive layer on the base, making it safe to use on induction cooktops, as well as gas stoves, ovens, radiant, and halogen heaters. Its gently curved walls and ceramic construction ensure even, gentle heat that brings out the natural flavors of your ingredients.

Made in Japan using time-tested techniques, the Rustic Glaze Induction Compatible Donabe (For 2–3) is easy to clean, durable, and perfect for daily use. Whether you’re making a simple miso soup or a comforting hot pot, it brings warmth and balance to your table.

Donabe pots require seasoning before their first use. Please refer to the care guide for detailed instructions to ensure optimal performance and longevity.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

10" × 11.8" × 5.9" (25.5 cm × 30 cm × 15 cm)

Weight

75.8 oz (2,150 g)

Material

Pottery

Craft Type

Banko Ware

Brand

Sento Senga

Banko Ware

Originating in Yokkaichi, Mie Prefecture, Banko ware dates back to the mid-Edo period, when merchant and tea enthusiast Nunami Rozan began producing tea utensils in the region. Designated as a National Traditional Craft of Japan in 1979, it is known for its heat resistance and durability, making it ideal for donabe and teapots. Made from semi-porcelain clay rich in minerals, each piece withstands direct heat while retaining warmth efficiently. Balancing strength, practicality, and simple elegance, it remains an essential part of daily life in Japan.

Donabe

A donabe (土鍋) is a traditional Japanese earthenware pot crafted from special clay that retains and distributes heat evenly. It's ideal for gentle, steady cooking to make hot pots and udon, simmer soups and stews, steam, roast, or make fluffy Japanese rice. Sizes range from family size to single serving. While classic donabe requires an open-flame heat source and seasoning before first use, modern options include induction compatibility and nonstick surfaces with no seasoning required. With proper care and handling, these versatile and rustic artisanal pieces can transform everyday meals into communal dining experiences for years to come.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

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Sento Senga

Based in Yokkaichi, Mie Prefecture, Sento Senga carries on the tradition of Banko ware while designing cookware that fits comfortably into modern kitchens. Known for its durable clay and excellent heat retention, Banko ware is ideal for daily use. Guided by a practical yet creative spirit, Sento Senga develops donabe pots, grill plates, and other tools that make home cooking simpler and more enjoyable.

Microwave rice cooker pot with freshly cooked rice being fluffed with a wooden paddle on a kitchen counter

From Clay to Donabe

Follow the making of Japanese donabe as clay is shaped and finished by skilled artisans, combining the traditions of Banko ware with thoughtful design for modern cooking.

VIEW MORE PRODUCTS
Japanese artisan carefully inspecting molds for ceramic donabe pots at Sento Senga workshop in Mie Japan

FAQ

Will this induction-compatible donabe work on my gas or heating coil cooktop?

Our induction-compatible donabe use one of three base constructions: a stainless steel plate embedded in the base, metal applied to the bottom surface, or a carbon heating element embedded in the base. All work on most household induction cooktops, gas stoves, and open flame. Some commercial-grade or narrow-tolerance built-in units (e.g., certain KitchenAid touch-activated models) may not detect the pot — contact us if you're unsure.

Do I need to season my donabe before the first use?

Yes, we recommend seasoning before the first use. Seasoning seals the porous clay and helps prevent leaks or hairline cracks. There are two simple methods: a 30-minute rice porridge (okayu) cook, or a quick 10-minute simmer with water plus 1–2 tablespoons of cornstarch or potato starch. Cool fully and rinse before storing.

Can I deep fry in this donabe?

No, donabes are not safe for deep frying. They are designed for simmering, steaming, hot pot, soups, and rice — the very high oil temperatures used for deep frying can damage the clay and cause cracking. For frying, use a stainless or cast iron pot.

Is this donabe oven safe?

It depends on the model. The majority of our donabes are not oven safe and are stovetop-only. Ginpo Kikka donabes are the main exception — they are oven safe, but please remove the lid before placing in a preheated oven. If the product description does not mention oven use, email support@jocgoods.com before using it in the oven.

Are donabes microwave safe?

It depends on the model. The majority of our donabes are not microwave safe — uneven heating can cause the earthenware to crack. Ginpo Kikka donabes are the main exception and can be microwaved. If the product description does not mention microwave use, please email support@jocgoods.com before microwaving. For models that are not microwave safe, reheat on the stovetop over low heat.

Why is liquid seeping through the outside of my donabe during cooking?

A little moisture on the outer surface is normal — donabe clay is porous and naturally absorbs broth during cooking. However, noticeable seeping often means the initial seasoning (me-dome) was insufficient. Re-season by cooking a 30-minute rice porridge (okayu), or simmer water with 1–2 tablespoons of cornstarch or potato starch for 10 minutes, then cool and rinse before storing.

Can I wash my donabe with regular dish soap?

Yes, dish soap is fine. The key rules: never soak the donabe in water (the porous clay absorbs it), never put it in the dishwasher, and dry it completely before storage to prevent mustiness. Use a soft sponge — avoid metal scrubbers or abrasive pads, which scratch the glaze and clay.

What size donabe should I choose?

Use serving size as your guide. For 2–3 people, a 25–27 cm (10–11 in) donabe is ideal. For 3–5 people, choose 29–32 cm (11–13 in). When in doubt, size up — extra capacity is more useful than running out, especially for hot pot meals where ingredients build up at the table.

What should I do if food burns or sticks to the inside of the donabe?

Soak the donabe in warm water for 10–15 minutes to loosen the residue, then gently scrape with a wooden or silicone utensil. For stubborn spots, add water plus 1 tablespoon of baking soda, simmer 5 minutes, let cool, and rinse. Avoid metal scrubbers, which damage the clay surface.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.
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