A 8-inch donabe with a vibrant red blossom pattern lid and black pot.

Japanese artisan hand painting porcelain tableware with fine brushwork in a traditional workshop

Japanese artisan carefully decorating a small porcelain bowl with detailed brushwork in the studio

Red Blossom 8-inch Donabe (For 2-3)

Price

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Free shipping on orders USD $199+

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The Red Blossom 8-inch Donabe (For 2-3) is a beautifully handcrafted Japanese clay pot, adorned with a hand-painted floral motif in vivid imperial red. Perfect for hot pots, stews, curries, and even cooking rice, it brings the warmth of Japanese tradition to your everyday table. Designed for direct flame and radiant heat stoves, it fits seamlessly into modern kitchens while honoring centuries of craftsmanship.

Handcrafted in the Arita ware tradition, this donabe is both highly functional and beautifully decorative. Its unique glazing ensures slow, even heating while retaining warmth long after cooking. The rustic black clay base contrasts elegantly with the glossy floral lid, creating a piece that is as eye-catching as it is practical.

Whether you are preparing a cozy meal for two or sharing with family, the Red Blossom Donabe transforms simple dishes into memorable dining moments.

Please note: This donabe is not suitable for oven use.

Donabe pots require seasoning before their first use. Please refer to the care guide for detailed instructions to ensure optimal performance and longevity.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

11.2" W × 9.8" D × 6.2" H (28.5 cm W × 25 cm D × 16 cm H)

Weight

84.7 oz (2400 g)

Material

Body: Earthenware
Lid: Porcelain

Craft Type

Arita Ware

Brand

Yozan Kiln

Arita Ware

Arita ware, Japan’s first porcelain, originated in the early 17th century in the town of Arita, Saga Prefecture. Using pure porcelain stone sourced from the mountains of Amakusa, artisans created brilliantly white ceramics that quickly became celebrated for their beauty and strength. During the Edo period, Arita grew into a major center of porcelain production, with its works exported to Europe through the port of Imari, where they captivated collectors and royal courts alike. Today, Arita ware continues to embody the harmony of artistry and function, bringing timeless elegance to modern dining around the world.

Donabe

A donabe (土鍋) is a traditional Japanese earthenware pot crafted from special clay that retains and distributes heat evenly. It's ideal for gentle, steady cooking to make hot pots and udon, simmer soups and stews, steam, roast, or make fluffy Japanese rice. Sizes range from family size to single serving. While classic donabe requires an open-flame heat source and seasoning before first use, modern options include induction compatibility and nonstick surfaces with no seasoning required. With proper care and handling, these versatile and rustic artisanal pieces can transform everyday meals into communal dining experiences for years to come.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

>> Product Care Guide

Yozan Kiln

Founded in the late Edo period in Hizen Yoshida, Saga Prefecture, Yozan Kiln continues a 400-year porcelain tradition known for its fine painting and refined craftsmanship. Inspired by classical motifs, the kiln reinterprets them with a light, contemporary touch to create tableware that feels timeless yet personal. Each piece reflects Yozan Kiln’s dedication to beauty that enriches everyday life while honoring its deep heritage.

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Artisan hand-painting a ceramic plate with red pigment, adding detailed patterns to the traditional Japanese design.

FAQ

Do I need to season my donabe before the first use?

Yes, we recommend seasoning before the first use. Seasoning seals the porous clay and helps prevent leaks or hairline cracks. There are two simple methods: a 30-minute rice porridge (okayu) cook, or a quick 10-minute simmer with water plus 1–2 tablespoons of cornstarch or potato starch. Cool fully and rinse before storing.

Can I deep fry in this donabe?

No, donabes are not safe for deep frying. They are designed for simmering, steaming, hot pot, soups, and rice — the very high oil temperatures used for deep frying can damage the clay and cause cracking. For frying, use a stainless or cast iron pot.

Is this donabe oven safe?

It depends on the model. The majority of our donabes are not oven safe and are stovetop-only. Ginpo Kikka donabes are the main exception — they are oven safe, but please remove the lid before placing in a preheated oven. If the product description does not mention oven use, email support@jocgoods.com before using it in the oven.

Are donabes microwave safe?

It depends on the model. The majority of our donabes are not microwave safe — uneven heating can cause the earthenware to crack. Ginpo Kikka donabes are the main exception and can be microwaved. If the product description does not mention microwave use, please email support@jocgoods.com before microwaving. For models that are not microwave safe, reheat on the stovetop over low heat.

Why is liquid seeping through the outside of my donabe during cooking?

A little moisture on the outer surface is normal — donabe clay is porous and naturally absorbs broth during cooking. However, noticeable seeping often means the initial seasoning (me-dome) was insufficient. Re-season by cooking a 30-minute rice porridge (okayu), or simmer water with 1–2 tablespoons of cornstarch or potato starch for 10 minutes, then cool and rinse before storing.

Can I wash my donabe with regular dish soap?

Yes, dish soap is fine. The key rules: never soak the donabe in water (the porous clay absorbs it), never put it in the dishwasher, and dry it completely before storage to prevent mustiness. Use a soft sponge — avoid metal scrubbers or abrasive pads, which scratch the glaze and clay.

What size donabe should I choose?

Use serving size as your guide. For 2–3 people, a 25–27 cm (10–11 in) donabe is ideal. For 3–5 people, choose 29–32 cm (11–13 in). When in doubt, size up — extra capacity is more useful than running out, especially for hot pot meals where ingredients build up at the table.

What should I do if food burns or sticks to the inside of the donabe?

Soak the donabe in warm water for 10–15 minutes to loosen the residue, then gently scrape with a wooden or silicone utensil. For stubborn spots, add water plus 1 tablespoon of baking soda, simmer 5 minutes, let cool, and rinse. Avoid metal scrubbers, which damage the clay surface.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.

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