Dessert Bowl
This small bowl is adaptable for any course. It's an ideal size to serve desserts and sweets. For the main meal, it can hold sunomono (vinegared salad), aemono (dressed dish), nimono (simmered dish), or chinmi (special delicacy). It makes a good individual dish for hot pot or when serving a small portion from a large platter. Small bowls in different shapes and colors add personality and variety to your tablescape.
Mino Ware
Mino ware refers to pottery traditionally made in Japan’s eastern Gifu Prefecture, primarily in Tajimi, Toki, Mizunami, and Kani. This ancient method of producing elegant, durable ceramics has roots going back over 1300 years to Japan’s Kofun period in the 7th century. Typically found nested into the mountainsides, the unique kilns used to produce Mino ware are often referred to as anagama kilns, and the master artisans producing these stunning products continue to adhere to rigid standards to produce only the highest quality ceramics.