Rice Bowl
The rice bowl, called ochawan (お茶碗) or simply chawan, is the most personal element among Japanese tableware. In Japan, each family member typically has their own personal rice bowl that they choose based on preference for portion size, material, and design. They may change bowls to match the season or occasion, too. For a bowl that holds a standard one-cup (150 g, 5.3 oz) serving of Japanese steamed rice, choose one that's 4.7 inches (12 cm) across and 2.4 inches (6 cm) high. For a smaller serving size (130 g, 4.6 oz), we recommend a bowl that's about 4.5 inches (11.4 cm) across and 2.3 inches (5.7 cm) high.
Mino Ware
Mino ware refers to pottery traditionally made in Japan’s eastern Gifu Prefecture, primarily in Tajimi, Toki, Mizunami, and Kani. This ancient method of producing elegant, durable ceramics has roots going back over 1300 years to Japan’s Kofun period in the 7th century. Typically found nested into the mountainsides, the unique kilns used to produce Mino ware are often referred to as anagama kilns, and the master artisans producing these stunning products continue to adhere to rigid standards to produce only the highest quality ceramics.
Minoru Ceramics
Minoru Ceramics is a leader in Mino ware, one of Japan's most famous ceramic styles. The origins of Mino ware date back over 1300 years, and Minoru Ceramics is renowned for adhering to time-honored methods while still using innovative techniques to make their products more affordable and accessible - without compromising on quality.