AUX Japanese Carving Knife and Fork

Take your cooking to the next level with the AUX Japanese Carving Knife and Fork, expertly crafted by Tojiro, a renowned Japanese brand known for precision and quality. Perfectly designed for carving meats, this set combines elegance with superior functionality.

The carving knife features a high-performance composite blade with a cobalt alloy core for incredible sharpness and durable stainless steel outer layers for long-lasting use. Even when slicing through steak, it cuts so smoothly and effortlessly—it feels like slicing through a ripe tomato. The balanced meat fork provides precise control, making carving a seamless and satisfying experience.

With beautifully crafted laminate wood handles, this set offers both aesthetic appeal and ergonomic comfort, ensuring ease of use during meal preparation and serving. Ideal for special occasions or everyday dining, it adds a touch of sophistication to any table.

For the ultimate dining experience, pair this set with the AUX Japanese Cast Iron Griddle with Lid, which lets you cook steak to a surprisingly even and delicious finish. Whether for special occasions or everyday meals, this carving set adds a refined touch to your kitchen and table.

Key Features & Benefits:

• Exceptional Cutting Precision: Crafted with a cobalt alloy core and stainless steel layers, using techniques honed through generations of Japanese knife-making.
• Ergonomic Comfort: Laminate wood handle for a comfortable grip, reducing hand fatigue while carving.
• Effortless Carving Control: The balanced meat fork offers maximum control, making carving a smooth and easy experience.

Explore our full Kitchenware collection to discover more exquisite tools.