Tokoroten Press with Brass Blade

- In stock, ready to ship
- Backordered, shipping soon
Press, cut, and serve perfectly shaped tokoroten noodles with ease. The Tokoroten Press with Brass Blade, handcrafted by Oyanagi, is a traditional tool designed for precision and consistency. Its sharp brass blade slices cleanly through kanten jelly, producing noodles with a firm, chewy texture that is true to authentic tokoroten.
The set includes a solid wooden pressing stick, shaped for smooth and steady extrusion every time. Simply press cooked kanten through the mold to create long, uniform strands, ready to enjoy in savory vinegar based dishes, refreshing chilled salads, or sweet syrup desserts. The combination of a sturdy wooden body and brass blade provides durability and stability, making the tool both practical and reliable for frequent use.
Whether you are recreating a nostalgic favorite or discovering tokoroten for the first time, this press ensures consistent results and keeps the process simple, efficient, and enjoyable.
Key Features & Benefits:
- Clean Brass Blade Cuts: Creates smooth, uniform noodles with the perfect chewy texture.
- Easy Extrusion: Includes a wooden pressing stick for steady, effortless use.
Explore our full Kitchenware collection to discover more exquisite tools.
Dimension
15.7" × 2.2" × 1.6" H (40 cm × 5.5 cm × 4 cm H)Including rodWeight
5.1 oz (145 g)Material
Natural Wood / BrassCraft Type
Tsubamesanjo / Wood CraftBrand
OyanagiWe offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.
Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.
Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.
You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.