Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.
Nagomi chef's knife featuring a stainless steel blade and a sleek wooden handle, displayed on a white background.

Nagomi Gyuto Chef Knife

Price
Regular price $167.00
Regular price Sale price $167.00
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  • Free shipping on orders USD $199+
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Sharp, balanced, and beautifully made, the Nagomi Gyuto Chef Knife brings Japanese craftsmanship into the modern kitchen. Its long, sweeping blade takes inspiration from traditional swords, yet is designed for the versatile needs of everyday cooking. The Nagomi name, etched on the steel, reflects a heritage of precision and artistry.

Originally crafted in Japan for slicing meat and seafood, the gyuto has become a worldwide favorite as a dependable all purpose chef’s knife. The stainless steel blade delivers lasting sharpness and control, while the polished wooden handle offers comfort and elegance in the hand. Refined in every detail, it feels both functional and graceful.

Perfect for chopping vegetables, slicing fish, or carving meat, this knife delivers professional performance in every task. To preserve its edge, Mitsuboshi Cutlery recommends sharpening at a 15 degree angle, ensuring the blade remains razor sharp for years of use.
For maintaining and sharpening Japanese knives at home, please watch the video
here.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.

Dimension

Overall Length:13.5" (34.2 cm)
Blade Length: 8.1" (20.5 cm)

Weight

6.7 oz (190 g)

Material

Blade: Stainless Steel Made in Japan
Handle: Stainless Steel Inlaid on Laminated Reinforced Wood Made in Spain
Assembled in Japan

Craft Type

Japanese Knife

Brand

Mitsuboshi Cutlery





Mitsuboshi Cutlery

Nagomi knives are crafted in Seki City, Gifu Prefecture, Japan. Seki is home to a rare community of artisans who continue practicing centuries-old traditional blade-making techniques. Nagomi knives have been handcrafting samurai swords for more than 500 years, and that long history of craftsmanship carries forth in today's Nagomi knives. Their knives are still made in the same place where the samurai of old traveled to have their blades sharpened. Nagomi knives combine centuries of Japanese craftsmanship with the finest quality materials, making them a timeless investment for home use or professional culinarians. Every Nagomi knife embodies the same elegance and functionality as the ancient katanas, each meeting rigorous specialty processes that ensure a durable tool you can use for a lifetime.

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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