Japanese Daikon Julienne Peeler

Create beautiful, restaurant-quality garnishes at home with the Japanese Daikon Julienne Peeler. Specially designed for tsuma, the crisp daikon strips that accompany sashimi, this tool makes ultra-thin, uniform cuts in seconds. The delicate texture and clean presentation enhance everything from traditional Japanese plates to fresh salads and appetizers.

Made with a razor-sharp stainless steel blade, the peeler glides smoothly through firm vegetables without tearing. Its ergonomic handle provides secure control and reduces hand strain, allowing you to peel and julienne daikon, carrot, cucumber, and more with ease. Compact and durable, it rinses clean quickly and stores neatly in any kitchen drawer.

Whether preparing sashimi accompaniments or adding elegant finishing touches to everyday meals, the Japanese Daikon Julienne Peeler delivers speed, precision, and authentic Japanese craftsmanship.

Key Features & Benefits:

• Precision Blade: Stainless steel ensures thin, uniform strips for refined plating
• Multi-Vegetable Use: Ideal for daikon, carrot, cucumber, and more
• Compact Design: Easy to clean and store, built for everyday use

Explore our full Kitchenware collection to discover more exquisite tools.