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a person holding fish chopsticks rest

How Chopstick Rests Are Made – Inside Our Visit to Ihoshiro Kiln

Explore how Japanese chopstick rests are handcrafted at Ihoshiro Kiln in Gifu, from shaping to firing, and why they enrich every dining table. ...

Namiko Chen
a person cleaning a knife on a cloth

Gyuto Knife: Japan’s All-Purpose Chef’s Knife

Discover the versatility of the Gyuto knife—Japan’s all-purpose chef’s knife for precise slicing, chopping, and effortless everyday cooking. ...

Namiko Chen
a person cleaning a knife on a cloth

Why We Love Nagomi Knives: A Personal Favorite in My Kitchen

Discover the history, cultural significance, and unique types of Japanese chopsticks. Learn how they differ from other chopsticks and find the perfect pair for your...

Namiko Chen
Japanese chopsticks in a colorful vase

A Guide to Japanese Chopsticks: Types, History, and Cultural Significance

Discover the history, cultural significance, and unique types of Japanese chopsticks. Learn how they differ from other chopsticks and find the perfect pair for your...

Shen Chen
a bowl of ramen in a white bowl on table

Ramen Bowl Guide: How to Choose the Perfect Size, Shape, and Style

Find the perfect ramen bowl! Our guide covers the best sizes, shapes, and styles to enhance your ramen experience. ...

Shen Chen
a stack of tenugui hand towels

Tenugui: The Japanese Towel That Does It All

Discover the versatility of tenugui: towels, gift wraps, headwear, or decor. Durable and eco-friendly—easy to care for with handwashing and air-drying! ...

Namiko Chen
sukiyaki don on a wood tray next to soup and pickles

A Guide to Plating Beautiful Dishes

Learn the art of plating beautiful dishes with simple techniques. Elevate your home cooking, engage the senses, and create stunning, flavorful meals! ...

Shen Chen