Stainless Steel Yukihira Pot

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  • Free shipping on orders USD $199+
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No Dishwasher Feature Microwave Feature
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Description

A Japanese kitchen essential, the Stainless Steel Yukihira Pot is beloved for its versatility, quick heating, and timeless design. Handcrafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this traditional pot features a lightweight stainless steel body with a classic hand-hammered finish, dual pour spouts, and interior volume markings for everyday precision.

The natural wood handle offers a secure, comfortable grip while staying cool to the touch—ideal for pouring soups, sauces, or dashi directly into serving bowls. Whether you’re simmering miso soup, boiling noodles, or blanching vegetables, the Yukihira Pot makes daily cooking more intuitive and enjoyable.

Compatible with gas stoves and induction cooktops, the Stainless Steel Yukihira Pot is available in two sizes:

• 16 cm: ideal pan for sauces; soups for single servings
• 18 cm: versatile everyday pan for soups or side dishes for 2–3 servings
• 20 cm: big enough for simmered dishes, curries, or stews for 3–4 servings; big enough for boiling noodles.

A staple in Japanese homes for generations, this pot brings beauty, function, and craftsmanship to your everyday kitchen rituals.

Key Features & Benefits:

  • Hand-Hammered Stainless Steel:Quick, even heating with lightweight durability for everyday cooking.
  • Smart Pouring & Measuring: Dual spouts and interior volume markings make portioning and serving effortless.
  • Induction Compatible: Works with induction cooktops, making it versatile for any modern kitchen.

Explore our full Kitchenware collection to discover more exquisite tools.

Specifications

Dimension

Small: 6.7" W × 13.4" D × 4.1" H (17 cm W × 34 cm D × 10.5 cm H)
Medium: 7.5" W × 14.2" D × 4.7" H (19 cm W × 36 cm D × 12 cm H)
Large: 8.3" W × 15" D × 4.7" H (21 cm W × 38 cm D × 12 cm H)

Capacity

Small: 44 oz (1.3 L)
Medium: 57.5 oz (1.7 L)
Large: 81.5 oz (2.4 L)

Weight

Small: 16.2 oz (460 g)
Medium: 18.7 oz (530 g)
Large: 21.9 oz (620 g)

Material

Body: 16-0 Stainless Steel
Handle: Natural Wood (Urethane Coating)

Craft Type

Tsubamesanjo

Brand

KOURIKKA

More Details



Tsubamesanjo

Located in Niigata Prefecture, Tsubamesanjo is one of Japan’s foremost centers of metal craftsmanship. The tradition began in the early Edo period, when local farmers began forging nails, forming a community of skilled metalworkers. Renowned for producing durable, finely crafted kitchenware and blades, the region now excels in stainless-steel kitchen tools, hand-hammered copperware, and finely sharpened knives. Each piece reflects generations of craftsmanship, admired for its enduring quality and precision.

Shipping & Return

We offer a flat rate of USD $25 for shipping to the U.S., and Free Shipping on orders over USD $199.

Please note that we do not ship to P.O. Boxes or APO/FPO addresses due to FedEx’s policies.

Most items are dispatched from Japan within 1-2 business days after order confirmation, and we offer international shipping to customers worldwide.

You may return any items purchased from JOC Goods within 30 days of delivery. If the products are defective or damaged, we will cover the return shipping costs. For other returns, the cost of return shipping will be the customer's responsibility.

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The Everyday Saucepan I Reach for Again and Again

I’ve used many saucepans over the years, but these yukihira saucepans are the ones I always keep within arm’s reach. Yukihira pot is a classic Japanese kitchen staple—simple, practical, and thoughtfully designed for everyday cooking. Here’s why I love it so much:

Nami’s Pick portrait

1. Lightweight and Easy to Handle

Product image - Nami’s Pick

One of the first things you’ll notice is how light the saucepan feels in your hand. That makes a big difference when you’re prepping ingredients or cooking small portions. I use it constantly for quick tasks—heating dashi, blanching vegetables, boiling eggs, or making a small batch of sauce and soup. It heats fast, cools down quickly, and never feels cumbersome, even when I’m moving back and forth at the stove.

2. Thoughtful Details That Make Cooking Easier

Product image - Nami’s Pick

I really appreciate the practical design details. The spouts on both sides make pouring effortless, whether you’re right- or left-handed, and help prevent drips. Inside, the built-in measurement markings save me time—I can add water or stock directly without reaching for a measuring cup. These little conveniences may seem small, but they add up in daily cooking.

3. Excellent Heat Conductivity

Product image - Nami’s Pick

Yukihira saucepans are known for their excellent heat conductivity, which means food cooks evenly and responds quickly when you adjust the heat from high to low, or vice versa. This is especially important for delicate tasks like simmering sauces or warming broth—you get more control and fewer hot spots. It’s one of those tools that quietly helps you cook better without extra effort.

If you enjoy simple, efficient cooking and appreciate tools that are made to be used every day, I think you’ll love a yukihira saucepan as much as I do. It’s a humble workhorse that earns its place in the kitchen.

Nami (Namiko Hirasawa Chen), author at JOC Goods

— Namiko Hirasawa Chen

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