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A 8-inch donabe with a vibrant blue floral pattern lid and black pot.

Japanese artisan hand painting porcelain tableware with fine brushwork in a traditional workshop

Japanese artisan carefully decorating a small porcelain bowl with detailed brushwork in the studio

Indigo Floral 8-inch Donabe (For 2-3)

Price

Save $-273

Free shipping on orders USD $199+

Low stock - 3 items left
Backordered, shipping soon

Bring color and comfort to the table with the Indigo Floral 8-inch Donabe, a clay pot that combines everyday practicality with timeless beauty. The lid is hand painted in vivid indigo blossoms, their bold petals set against pure white porcelain and contrasted by the rustic black base. The result is a piece that feels both traditional and gracefully vibrant.

Created in Arita ware, this donabe is sized for two to three people, making it ideal for cozy meals with family or close friends. Its specialized glaze promotes slow, even heating, helping broths and stews develop rich depth while keeping dishes warm at the table. Though designed for classic hot pots, it is versatile enough for miso stews, curries, and even cooking rice when desired.

Compact yet striking, this donabe transforms simple meals into shared experiences. With its blend of artistry and utility, it is a cooking vessel that adds warmth, elegance, and a celebratory touch to everyday dining.

Please note: This donabe is not suitable for oven use.

Donabe pots require seasoning before their first use. Please refer to the care guide for detailed instructions to ensure optimal performance and longevity.

Explore our curated Donabe collection, perfect for authentic Japanese cooking and flavorful meals.

Dimension

11.2" W × 9.8" D × 6.2" H (28.5 cm W × 25 cm D × 16 cm H)

Weight

84.7 oz (2400 g)

Material

Body: Earthenware
Lid: Porcelain

Craft Type

Arita Ware

Brand

Yozan Kiln

Arita Ware

Arita ware, Japan’s first porcelain, originated in the early 17th century in the town of Arita, Saga Prefecture. Using pure porcelain stone sourced from the mountains of Amakusa, artisans created brilliantly white ceramics that quickly became celebrated for their beauty and strength. During the Edo period, Arita grew into a major center of porcelain production, with its works exported to Europe through the port of Imari, where they captivated collectors and royal courts alike. Today, Arita ware continues to embody the harmony of artistry and function, bringing timeless elegance to modern dining around the world.

Donabe

A donabe (土鍋) is a traditional Japanese earthenware pot crafted from special clay that retains and distributes heat evenly. It's ideal for gentle, steady cooking to make hot pots and udon, simmer soups and stews, steam, roast, or make fluffy Japanese rice. Sizes range from family size to single serving. While classic donabe requires an open-flame heat source and seasoning before first use, modern options include induction compatibility and nonstick surfaces with no seasoning required. With proper care and handling, these versatile and rustic artisanal pieces can transform everyday meals into communal dining experiences for years to come.

Shipping
We ship from our US warehouse, usually within 2 business days.
US Standard Shipping is $15, with Free Standard Shipping on orders over $199. International rates vary by destination. We do not currently ship to EU countries.

Returns
Eligible items may be returned within 30 days of delivery. Sale items are final sale, except for purchases made during our sales events. Items purchased using discount codes and bundle sets remain eligible for returns.
US customers can add Free Returns at checkout; otherwise, a $25 return shipping fee is deducted from the refund. International return shipping costs are deducted from refunds.

For full details, please see our Shipping & Returns page.

>> Product Care Guide

Yozan Kiln

Founded in the late Edo period in Hizen Yoshida, Saga Prefecture, Yozan Kiln continues a 400-year porcelain tradition known for its fine painting and refined craftsmanship. Inspired by classical motifs, the kiln reinterprets them with a light, contemporary touch to create tableware that feels timeless yet personal. Each piece reflects Yozan Kiln’s dedication to beauty that enriches everyday life while honoring its deep heritage.

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Artisan hand-painting a ceramic plate with red pigment, adding detailed patterns to the traditional Japanese design.

FAQ

Do I need to season my donabe before the first use?

Yes, we recommend seasoning before the first use. Seasoning seals the porous clay and helps prevent leaks or hairline cracks. There are two simple methods: a 30-minute rice porridge (okayu) cook, or a quick 10-minute simmer with water plus 1–2 tablespoons of cornstarch or potato starch. Cool fully and rinse before storing.

Can I deep fry in this donabe?

No, donabes are not safe for deep frying. They are designed for simmering, steaming, hot pot, soups, and rice — the very high oil temperatures used for deep frying can damage the clay and cause cracking. For frying, use a stainless or cast iron pot.

Is this donabe oven safe?

It depends on the model. The majority of our donabes are not oven safe and are stovetop-only. Ginpo Kikka donabes are the main exception — they are oven safe, but please remove the lid before placing in a preheated oven. If the product description does not mention oven use, email support@jocgoods.com before using it in the oven.

Are donabes microwave safe?

It depends on the model. The majority of our donabes are not microwave safe — uneven heating can cause the earthenware to crack. Ginpo Kikka donabes are the main exception and can be microwaved. If the product description does not mention microwave use, please email support@jocgoods.com before microwaving. For models that are not microwave safe, reheat on the stovetop over low heat.

Why is liquid seeping through the outside of my donabe during cooking?

A little moisture on the outer surface is normal — donabe clay is porous and naturally absorbs broth during cooking. However, noticeable seeping often means the initial seasoning (me-dome) was insufficient. Re-season by cooking a 30-minute rice porridge (okayu), or simmer water with 1–2 tablespoons of cornstarch or potato starch for 10 minutes, then cool and rinse before storing.

Can I wash my donabe with regular dish soap?

Yes, dish soap is fine. The key rules: never soak the donabe in water (the porous clay absorbs it), never put it in the dishwasher, and dry it completely before storage to prevent mustiness. Use a soft sponge — avoid metal scrubbers or abrasive pads, which scratch the glaze and clay.

What size donabe should I choose?

Use serving size as your guide. For 2–3 people, a 25–27 cm (10–11 in) donabe is ideal. For 3–5 people, choose 29–32 cm (11–13 in). When in doubt, size up — extra capacity is more useful than running out, especially for hot pot meals where ingredients build up at the table.

What should I do if food burns or sticks to the inside of the donabe?

Soak the donabe in warm water for 10–15 minutes to loosen the residue, then gently scrape with a wooden or silicone utensil. For stubborn spots, add water plus 1 tablespoon of baking soda, simmer 5 minutes, let cool, and rinse. Avoid metal scrubbers, which damage the clay surface.

Can I add a gift message to my order?

Yes. You may add a personalized gift message of up to 250 characters at checkout — it is printed on a card and included inside the package. Prices and order details are never shown on the card or anywhere in the shipment, so the recipient sees only your message and the gift itself.

Will my order be wrapped as a gift?

Yes. Every JOC Goods order is wrapped in a traditional Japanese furoshiki cloth before shipping at no extra charge — both gifts and personal orders. If your order includes many or large items, the furoshiki may be packed inside the box rather than wrapped around them. Prices are never included in any shipment.

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